Creativity in the cocktail industry

In order to become a successful bartender at Hakkasan, it is essential to have an exceptionally creative imagination and a tenacious passion to succeed. Drew Mallins, Bars Manager in the Middle East, honed his skills at the original, Hakkasan Hanway Place in London, where many of Hakkasan’s bartenders begin their journey, before moving to Qatar […]

Read more...

The global evolution of the Smoky Negroni

Since the invention of the cocktail, bartenders around the world have experimented with different flavours and ingredients, inventing and reinventing, taking classic flavour pairings and turning them into new and exciting creations. It is the humble Negroni, the simple Italian cocktail of three parts – gin, vermouth rosso and Campari – that has over the […]

Read more...