Chinese cuisine Archives ⋆ Hakkasan Restaurant

The history of tea

Tea plays an integral role in Chinese society, and has done for thousands of years. It is believed that China introduced the rest of the world to tea via the renowned Silk Road trade route that connected the huge country to Russia and the Middle East (and from there to Europe). In fact, its production […]

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Seasonality in Chinese cuisine

Chinese cuisine is as diverse as its many regions and inhabitants. Traditional northern Chinese food is glutinous and meat-heavy, with an emphasis on dumplings, either steamed or deep fried in hot oil, and sticky-sweet braised braised pork belly or shoulder. Szechuan cuisine is famous for the tingling, numbing heat of Szechuan pepper, while Guangdong is […]

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The unique Chinese Islamic cuisine

Food, and the preparation of it, is something that enables people to come together and speak a universal language. Eating is an essential part of human existence, and it is a comforting, simple and enjoyable thing to do. Food acts as a way of saying thanks, of celebrating, and of paying respects. Moreover, it represents […]

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