Chinese heritage Archives ⋆ Hakkasan Restaurant

The Mid-Autumn Festival

The Mid-Autumn Festival is arguably one of the two most important festivals in China. The other, Chinese New Year, is widely recognised and acknowledged globally, with people around the world flocking to their city’s Chinatown to watch brightly coloured dragons dance down the streets to the sound of crashing cymbals. In contrast, the Mid-Autumn Festival […]

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Seasonality in Chinese cuisine

Chinese cuisine is as diverse as its many regions and inhabitants. Traditional northern Chinese food is glutinous and meat-heavy, with an emphasis on dumplings, either steamed or deep fried in hot oil, and sticky-sweet braised braised pork belly or shoulder. Szechuan cuisine is famous for the tingling, numbing heat of Szechuan pepper, while Guangdong is […]

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