甜品 Desserts

桃子焦糖布丁 Peach Melba
配杏仁比斯科蒂及桃子雪芭 almond biscotti, peach sorbet

Champagne recommendation
NV René Geoffroy “Elixir” Demi Sec Champagne, France 13.5%

杯中柠檬 Lemon pot
配柠檬凝, 柠檬摩丝及蛋白霜 lemon curd, lemon mousse, meringue

Wine Recommendation
2012 Moscato d’Asti, Prunotto Piemonte, Italy 5%

巧克力球 Chocolate sphere
配橙肉及巧克力酱 oranges, salted chocolate sauce

Wine Recommendation
10 yrs Tawny Port, Taylor’s Douro, Portugal 20%

香草奶冻 Vanilla Panacotta
配糖渍樱桃及榛子碎 cherry compote, hazelnut crumble

Liqueur Recommendation
Luxardo “Sangue Morlacco” Cherry Padua, Italy 30%

香料焦糖苹果 Five Spice Caramel Apple
配青苹果泥及姜味冰淇淋 green apple purée, ginger ice cream

精选冰激凌及雪芭 Selection of ice cream and sorbet

Wine Recommendation
Grappa di Amarone “Opere di San Pietro” Veneto, Italy 43%

水果拼盘 Seasonal fruit platter

Wine Recommendation
2012 Moscato d’Asti, Prunotto Piemonte, Italy 5%

精选马卡龙 Selection of macaron

Spirit Recommendation
Château Du Breuil Fine Calvados Normandy, France 40%

Wine Recommendation
2008 Tokaji Aszú 5 Puttonyos, Royal Tokaji Tokaj, Hungary 11.5%

咖啡 Coffee

Espresso
Blend: Italian Espresso Blend

Cappuccino
Blend: Italian Espresso Blend

Caffè latte
Blend: Italian Espresso Blend

Filter coffee
Single Origin: China Yunnan Baoshan

Macchiato
Blend: Italian Espresso Blend

Hot chocolate