珍品 Supreme Special Dish

魚子酱片皮鸭 Crispy duck with Superior caviar
with pancakes and baby cucumber second course with a choice of XO sauce, black bean sauce or ginger and spring onion

金装佛跳墙 Monk jumps over the wall
(每位) double-boiled soup with abalone, fish maw (提前24小时预定) dried scallop, sea cucumber and dried shiitake (24 hours notice required)

二十头日本吉品鲍 Braised supreme dried whole Japanese abalone
(每只) whole abalone in oyster sauce (20 head)

黄焖黑菌澳洲鲍 Braised whole fresh abalone
(每只) in black truffle sauce

鲍汁花菇扣辽参 Stewed sea cucumber in abalone gravy
(每位) with spotted mushroom

黄焖蟹肉官燕汤 Braised superior bird’s nest in yellow broth
(每位) with fresh crab meat

小吃 Small Eat

四式点心拼 Dim sum platter
scallop siew mai, har gau, chive dumpling and roast duck mushroom

斋点心拼 Vegetarian dim sum platter V
morel crystal dumpling, steamed dumpling with autumn truffle, truffle pumpkin puff and cheese croquette

沙律香酥鸭 Crispy duck salad
with pomelo, pine nut and shallot

黑松露和牛沙律 Salad of Wagyu tenderloin (M9)
with black truffle

金装脆皮花腩仔 Crispy pork belly
with wolfberry and mustard sauce

鸿运乳猪件 Roasted suckling pig

紫菇炒斋菘 Stir-fry wild mushroom and water chestnut lettuce wrap V

茶香薰乳骨 Jasmine tea smoked pork ribs

香酥鸭春卷 Crispy duck roll

醉鸡拼鲍鱼海蜇 Marinated chicken with abalone and jellyfish
served cold

上海鸡锅贴 Grilled Shanghai dumpling

鵝肝虾多士 Sesame prawn toast with foie gras

椒盐鲜鱿 Salt and pepper squid

金丝软壳蟹 Golden fried soft shell crab
with red chilli and curry leaf

凉拌芦笋沙拉菜 Green salad with asparagus V
with dried cherry tomatoes, lemongrass vinaigrette

太湖龙虾菘 Stir-fry lobster, sweetcorn, yam bean and pomelo wrap

饭类 Rice

瑶柱蛋白炒饭 Fried rice with dried scallop and egg white

黄金蛋炒饭 Golden fried rice with egg yolk

梅菜糯米饭 Mui chai glutinous rice VMenu Item 3

素粒炒饭 Diced vegetable fried rice V

丝苗白饭 Steamed jasmine rice

鱼类 Fish

香槟汁焗黑鳕鱼 Roasted silver cod
with Champagne and honey

川辣鲈鱼球 Stir-fry Chilean seabass with Sichuan pepper
sweet basil and spring onion

炭烧蜜汁焗鲈魚 Grilled Chilean seabass in Chinese honey

东星班 Red Star grouper
豉味蒸鱼柳 steamed fillet with black bean or 韭黄炒鱼柳 stir-fry with yellow chives

龙利鱼 Sole fish
豉味蒸鱼柳 steamed fillet with black bean or 韭黄炒鱼柳 stir-fry with yellow chives

每日特色 Daily special
check with your server

海鲜 Seafood

豉味澳洲龙虾球 Stir-fry Australian lobster and baby bamboo
with spicy black bean sauce

辣子琵琶虾 Crispy prawn
with dried chilli and cashew nuts

咖哩汁虾球 Spicy prawn
with lily bulb and almond

酱爆鲍鱼仔 Sautéed fresh abalone in spicy bean sauce
with lily bulb and spring onion

极品山药炒玉带 Sautéed scallop in XO sauce
with yam bean

酱爆鲍鱼仔 Sautéed fresh abalone in spicy bean sauce
with lily bulb and spring onion

老虎虾 Tiger prawn
药材浸 poached with Chinese herb 豉油皇煎 pan-fried with soya sauce

波士顿龙虾 Boston lobster
蒜茸蒸 steamed with garlic 生面底 egg noodle

扇贝皇 Steamed King scallop
蒜茸 garlic and soya XO酱 XO sauce 豉味 black bean sauce

肉类 Meat

柚子咕噜肉 Sweet and sour pork
with pomelo

客家花腩煲 Hakka pork belly claypot

蒜子黑椒牛仔粒 Stir-fry black pepper Angus striploin
with  merlot

客家酱香牛骨 Braised Australian beef short rib

低温水煮和牛 Slow cooked Wagyu beef (M9)
with soya and spring onion sauce

蒙古酱羊扒 Mongolian style Australian lamb chop

家禽 Poultry

碧绿太爷鸡 Jasmine tea smoked chicken

沙爹脆皮鸡 Roast chicken in satay sauce

台式三杯鸡煲 Sanpei chicken claypot
with sweet basil, chilli and spring onion

夏果椒干炒鸡丁 Sautéed diced chicken
with dried chilli and macadamia nuts

荷香麒麟清远鸡 Steamed chicken in lotus leaf

黑菌明炉烧鸭 Black truffle roast duck
with cordyceps flower

京葱爆鸭片 Stir-fry Peking style duck
with dried chilli, Sichuan pepper, baby leek and onion

蔬菜 Vegetable

天白菇豆腐煲 Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce

时日蔬菜 Choice of seasonal Chinese vegetable V
奶白菜苗 Pak choi 广东菜心 Guangdong choi sum 广东芥兰 Guangdong gai lan 台湾豆苗 Taiwan snow pea shoot 蒜茸 garlic 姜汁 ginger 蚝油 oyster sauce

腐乳奶白菜苗 Stir-fry pak choi with preserved beancurd sauce V

莲藕百合芦笋 Stir-fry lotus root, asparagus and lily bulb in black pepper V

XO酱炒爽菜 Stir-fry water chestnut and sugar snap with XO sauce

夏果三菇玉兰度 Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

天白菇豆腐煲 Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce

四川麻婆豆腐 Sichuan mabo tofu with minced beef

谭家焖丝瓜甫煲 Tham braised luffa melon in claypot

瑶柱琵琶豆腐 Pan-fried pipa tofu with dried scallop

面类 Noodle

客家中华拉面 Hakka noodle

鲍汁焖伊面 Braised E-Fu noodle with abalone gravy

干炒牛肉河 Fried ho fun with beef and yellow chives

狮城炒米 Singapore vermicelli
with seafood

汤类 Soup

龙皇粟米羹 Royal sweetcorn soup
with lobster and minced gai lan

湘州酸辣羹 Hot and sour soup
with chicken and shiitake

竹笙松茸菌汤 Chinese wild mushroom soup
with truffle, bamboo pith and shiitake mushroom

金瓜鲈鱼汤 Braised seabass soup
with pumpkin

鲜人参炖鸡汤 Double boiled fresh ginseng in superior broth
with chicken