langoustine har gau with Oscietra caviar, scallop and chicken shui mai, sea bass jade dumpling, wild mushroom with black truffle

spring onion

lily bulb, almond

chestnut, peanut

Lobster dumpling, XO scallop and prawn shu mai, Wagu beef with black garlic, Royal king crab

Crispy seaweed, enoki mushroom

Termite mushroom sauce, garlic, shallot

sake and black truffle honey sauce

parsley vinaigrette, fried egg strips

porcini mushroom sauce, shiitakes mushroom powder

crystal lobster dumpling with oscietra caviar, dover sole with seven spices, wild mushroom with black truffle, Xo scallop and prawn shu mai

micro coriander

Baby broccoli

sake and black truffle honey sauce

charcoal grilled and Szechuan stir fry lamb, garlic herb sauce, eryngii mushrooms

osmanthus glass noodles with roasted duck claypot, baby cabbage, onion, Chinese celery

cloud ear fungus, baby courgette

mushroom essence, soy cracker

Saturday 9th March, Saturday 30th March, Saturday 27th April, Saturday 25th May"

pomelo, pine nut and shallot

scallop, prawn

lobster pearl

white pepper, goji berry

thai spring onion

almond

pineapple, pomegranate

ginger shallot olive oil, beetroot sago cracker, toasted walnut

chili, black bean sauce

sugar snap

crispy seaweed, pine nuts

asparagus, sweetcorn, straw mushroom

pancake, baby cucumber, spring onion

crystal lobster dumpling with oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle, Xo scallop and prawn shu mai

aubergine relish, Szechuan pepper dip

champagne, honey

Thai spring onion

chilli black beans sauce

choice of XO sauce, black bean sauce or ginger and spring onion

mushroom essence, soy cracker

crystal lobster dumpling with oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle , Xo scallop and prawn shu mai

pomelo, pine nut, shallot

dried chilli, cashew nut

termite mushroom sauce, Chinese yam, lily bulb

cloud ear fungus, baby courgette

chestnut, peanut

crystal lobster dumpling with oscietra caviar, Dover sole with seven spices, Xo scallop and prawn shu mai, wild mushroom with black truffle

egg floss, chilli

red wine, lotus root, pak choi, crispy carrot

almond

jackfruit, lychee, strawberry, pineapple

cloud ear fungus, baby courgette

Belvedere vodka, lychee, lime and orange cream citrate bitters

Kaffir lime infused Belvedere vodka, pear, plum sake, lemon

Sauvelle vodka, cold brew coffee liquor and shot of espresso

Buckinghamshire, England 330ml btl

strawberry, raspberry, blackberry, lychee, apple, cranberry, lemonade

lemongrass, raspberry, peach, guava, elderflower, lemon

calamansi jelly, pickled beetroot, almond

har gau with gold leaf, wild mushroom with black truffle, Xo scallop and prawn shu mai

sugar snap and edamame , black pepper shu mai , golden squash and lily bulb

Thai spring onion

montou

yam bean, cucumber, pine nut

cloud ear fungus, baby courgette

jackfruit, lychee, strawberry, pineapple

chilli black bean sauce

hazelnut praline, milk chocolate

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

calamansi jelly, pickled beetroot, almond

jackfruit, lychee, strawberry, pineapple

cloud ear fungus, baby courgette

chilli, black bean sauce

mushroom essence, soy cracker

crispy seaweed, pine nut

asparagus, sweetcorn, straw mushroom

Choice of small eats, mains and a signature dessert

Choice of small eats and mains, a signature dessert and a selected cocktail

har gau with gold leaf, Xo scallop and prawn shu mai, wild mushroom with black truffle

golden squash and lily bulb , black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

calamansi jelly, pickled beetroot, almond

crispy seaweed

pomelo, pine nut, shallot

spring onion

mantou

edamame

jackfruit, lychee, strawberry, pineapple

yam bean, cucumber, pine nut

cloud ear fungus, baby courgette

goji berry

chilli black bean sauce

chicken, shiitake mushroom, pomelo

gai lan

wa wa cabbage, Chinese yam lotus seed

with pomelo, pine nut and shallot

calamansi jelly, pickled beetroot, almond

crystal lobster dumpling with oscietra caviar, dover sole with seven spices, wild mushroom with black truffle , Xo scallop and prawn shu mai

lobster and orange cheese roll, black pepper venison, roasted duck and kumquat puff

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

black vinegar glaze

crispy seaweed, enoki mushroom

red chilli, spring onion

aubergine relish, Szechuan pepper dip

egg floss, red chilli

edamame, osmanthus fragrance

Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned the reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights

traditional in Chinese cooking claypots help extract the full flavour from the ingredients creating warming and aromatic dish. 10-year-old Shaoxing rice wine is poured around the edge of this fish so when the lid is lifted away at the table, fragnant aromas tantalise the sense.

Champagne, honey

aubergine, goji berry

baby broccoli

dried chilli, cashew nut

almond

smoked sautéed mix vegetables, red chilli (minimum of 2 pieces)

chilli, black bean sauce

garlic, ginger or oyster sauce

garlic, ginger or oyster sauce

crispy seaweed, pine nut

jackfruit, lychee, strawberry, pineapple

mushroom essence, soy cracker

Sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.

cloud ear fungus, baby courgette

pineapple, pomegranate

spring onion

red wine, lotus root, honey

tea plant mushroom

chestnut, peanut

shimeji mushroom, beansprout

beansprout, spring onion, fried enoki mushroom

asparagus, sweetcorn, straw mushroom

baby cabbage, onion, Chinese celery

yuzu cremeux, calamansi, almond cake

hazelnut praline, milk chocolate

chestnut mousse, blackcurrant compote, pumpkin seed and hazelnut dacquoise, blackcurrant sorbet

mango puree,yuzu gel,koko kanu coconut puree.malibu rum yuzu granita

malted chocolate cremeux, vanilla infusion, peanut nougatine

3 scoop

3 scoop

Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Oscietra caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as base.

"She abandoned her duties of weaving clouds and rainbows to play on Earth for a day." Ciroc vodka, passion fruit, popcorn, miso and Moët & Chandon Imperial NV reduction

Johnnie Walker blue label whisky, Macallan 12yrs old Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitter

Tanqueray No.TEN gin, Aperol and passion fruit reduction, Moet & Chandon NV, Pomegranate

WhistlePig, PiggyBack Rye 6 yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitter

"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs Whisky mist

Eminente Reserva 7 yrs rum, pineapple, lime, clarified coconut milk, supasawa

"Forever untamed, it blossomed." The Botanist Islay gin, lychee, cucumber, basil, elderflower, ginger

"She's electric, radiant as the moon, the stars, the sun." Belvedere vodka, lychee, lime and orange cream bitters

Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom

"To him, she was the most prized possession. The only one." Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

"Your prize? Everything." Volcan Blanco Tequila, mint, lime and berry mix cordial

Casamigos Blanco tequila, Aperol, Yakut, Osmanthus cordial, lemon. Created by Amanda Wan from Hakkasan Mayfair

German

Scotland 330 ml 8%

Germany 330 ml 0.5%

50 ml 0.0%

England 50 ml 0.0%

50 ml 0.0%

Rum, Tequila, Whisky alternatives 50 ml 0.0%

Suffolk, England 330 ml

Buckinghamshire, England 200ml

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

lemongrass, raspberry, peach, guava, elderflower and lemon

Wales

Wales

All spirits by the bottle are served with a choice of three mixers – 200ml each

50 ml 40%

50ml 40%

50ml 38%

50ml 40%

50ml 40%

50ml 48%

50ml 37.5

50ml 45%

50ml 43%

50ml 40%

50ml 48.28%

50 ml 41%

50ml 46%

Whiskymaker's Edition

with crispy seaweed and enoki mushroom

with edamame and gui hua

with red chilli

yuzu cremeux, calamansi, almond cake

hazelnut praline, milk chocolate

chestnut mousse, black current compote, pumpkin seed and hazelnut dacquoise, black current sorbet

mango puree, yuzu gel, koko kanu coconut puree, malibu rum yuzu granita

malted chocolate cremeux, vanilla infusion, peanut nougatine

"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist

Sauvelle vodka, cold brew coffee liquor and shot of espresso

Suffolk, England

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

lemongrass, raspberry, peach, guava, elderflower and lemon

Wales

Wales

50ml 0.0%

Rum, Tequila, Whisky alternatives (50ml)

50ml 0.0%

50ml