Bookings are now open for Christmas and New Year’s Eve at the original Hakkasan restaurant at Hanway Place.
For Christmas and New Year bookings, please contact Riquelle on 020 7927 7010 or email [email protected].
Please click here to view the Christmas menu.
For New Year guests are invited to celebrate at the Michelin-starred restaurant, which will remain open until 3am on 31st December.
Guests will enjoy a welcome glass of Louis Roederer Brut upon arrival, before being seated for dinner – the New Year’s Eve Signature Menu contains a dim sum platter, a choice of mains including Roast silver cod with Champagne and honey, Pipa duck and Szechuan Angus rib-eye steak, as well as dessert. From £118 per person.
Please click here to view the New Years Eve menu.
Alternatively, bar entry tickets are £35 per person, and include a signature cocktail and platter containing steamed, fried, grilled and baked dim sum.
For reservations please call 020 7927 7000
Straight Up is a series of Cocktail and Spirit Masterclasses that are held at Hakkasan Hanway Place.
Learn how to make our unique Signature Cocktails, perfect the art of making the classic Gin and Tonic and find out the history behind your favorite spirit.
‘Straight Up’ will take place at 3.30pm until 5.30pm on Saturday afternoons. Guests will finish their class with a 2 course ‘Taste of Hakkasan’ menu and each guest will also receive
a gift bag on departure that includes a bottle of one our signature cocktails. For dates and details of how to book, please see below.
23rd November – Cocktail Master Class – Hakkasan signatures
Price £60 per person, maximum of 10 guests per session.
For more information or to book your place please call the reservations team on 0207 927 7000.
Payment is required in advance of the class. Straight Up can arrange a bespoke masterclass at a time that is preferred to you, please email [email protected]
Hakkasan celebrates an ancient Chinese culinary ritual with the launch of “Dim Sum Sundays”. Dim sum, or ‘touching the heart’, has developed over hundreds of years, but has its roots in the providing of sustenance and the facilitating of rest and conversation.
Priced at £58 per person, the menu has been created by Chef Ho Hip Wah, Hakkasan Hanway Place’s Chef de Cuisine. Dim Sum Sundays will be a weekly event, with the menu available every Sunday from 12midday – 5pm.
The menu encompasses our idea of “modern authenticity” which is at the heart of everything at Hakkasan. We acknowledge tradition while embracing and crafting change.
Highlights include the Crispy duck salad, Chinese chive dumpling with prawn and crabmeat, Crispy smoked duck and pumpkin puff, Pork and prawn shumai and Grilled Chilean sea bass.
Dim sum is synonymous with tea – in China locals often greet each other with the expression “Ngoh de heui mh heui yum cha”? which translates as “Shall we go and have tea”? In Hakkasan, a wide range of Chinese teas can be paired with dim sum. The menu includes a cocktail from Hakkasan’s award-winning list to start, followed by a half bottle of NV Perrier-Jouët Blason Brut Rosé, and concludes with a digestive cocktail to enjoy with dessert.
Dim Sum Sundays engages with the unique elements of our personality. Calm, tranquility and humility are translated into a simple, elegant, vibrant experience that is true to our Chinese roots. Guests can enjoy the Ling Ling space with our resident DJ.
For more information or to book your place please call the reservations team on 0207 927 7000 or email [email protected]
Click here to see the menu