Hakkasan Abu Dhabi
Reservations
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Bird’s nest soup
with saffron, dry scallop and crabmeat
Braised superior seafood soup
with black truffle and fish maw
Chinese wild mushroom soup (v)
with supreme fungus and bamboo pith
Crab and sweetcorn supreme soup
Hot and sour soup with chicken
Hakka steamed dim sum platter
har gau
scallop shumai
prawn and chive dumpling
king oyster mushroon dumpling
Vegetarian steamed dim sum platter (v)
yambean carrot wrap
king oyster mushroon dumpling
chive dumpling
sweetcorn dumpling
Hakka fried dim sum platter
Wagyu beef truffle puff
roast duck pumpkin puff
venison puff
Vegetarian Hakka fried dim sum platter (v)
mooli roll and box dumpling
Grilled Shanghai dumpling
Grilled vegetarian Shanghai dumpling (v)
Jasmine tea smoked Wagyu beef ribs
Crispy duck roll
Roasted mango duck
Stir-fry nut lettuce wrap
Salt and pepper squid
Sesame prawn toast
Golden fried soft shell crab and red chilli
with chicken floss and curry leaf
Crispy wild prawn with foie gras sauce
King oyster mushroom and vegetable spring roll (v)
Abalone and mango salad
with lemongrass dressing
Crispy duck salad
with pomelo, pine nut and shallot
Scampi tail salad
with mix cress and lemongrass dressing
Sesame lettuce salad (v)
with yam bean and pomelo
Charcoal grilled silver cod (A)
with champagne and Chinese honey
Charcoal grilled sha cha Chilean seabass
Charcoal grilled silver cod
in sesame sauce
Grouper claypot in black bean sauce
Stir-fry Chilean seabass
with baiyu mushroom and king soya sauce
Steamed dover sole with ginger and preserved turnip
in light soya sauce
Wok-fry scallop with asparagus and XO sauce
Braised tiger prawn claypot (A)
with enoki mushroom, vermicelli and Junmai Kome to Mizu sake sauce
Steamed wild prawn in homemade chilli sauce
Spicy prawn
with lily bulb and almond
Charcoal grilled king prawn
in black pepper honey sauce
Sha cha seafood toban
with prawn, fish, scallop, squid and edamame
Stir-fry lobster in black bean sauce
with lotus root and lily bulb
Charcoal grilled Canadian lobster in spicy butter
Steamed Alaskan king crab
with ginger sauce and supreme stock
Wok-fry Canadian lobster
with Italian black summer truffle and supreme stock
Sweet and sour chicken with pomegranate
Roast chicken with assam sesame sauce
Sanpei chicken claypot
with sweet basil, chilli and spring onion
Roast chicken in satay sauce
Crispy mango chicken
with Thai chilli sauce
Stir-fry kung po roasted duck
with dried chilli and cashew nut
Pipa duck
Black truffle roasted duck
Stir-fry black pepper rib eye beef (A)
Charcoal grilled Wagyu rib eye beef
with sea salt and lime dressing
Braised Wagyu beef ribs
with muichoi in spicy soya sauce
Wok fry Wagyu rib-eye beef in seafood sauce
with wild mushroom
Braised Wagyu beef cheek Szechuan style
Pan-fry Australian venison fillet
with Mongolian sauce
Charcoal grilled Australian lamb chop
with lemongrass red chilli sauce
Crispy Wagyu beef with mooli
in osmanthus sauce
Braised homemade tofu
with seafood in supreme stock
Grilled tofu with wild mushroom v
in hot bean curd sauce
Tofu and aubergine claypot in black bean sauce
with shiitake mushroom
Mabo tofu
with chicken and Szechuan pickled vegetable
Stir-fry lotus root and asparagus in black pepper
Wild mushroom stir-fry with macadamia nut
Stir-fry sugar snap, cloud ear and ginger
Szechuan style French beans
with chicken and dried shrimp
Stir-fry Chinese root vegetable
Seasonal Chinese vegetable
with choice of ginger, garlic, oyster sauce or soya sauce
Baby pak choi
Gai lan
Baby spinach
Braised abalone rice with dry mushroom
Olive seafood fried rice
Edamame egg fried rice
Vegetable fried rice
Steamed jasmine rice
Hakka hand pulled noodle
with mushroom and chive
Singapore vermicelli noodle
with squid and prawn
Wok-fry black pepper udon noodle with duck