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Har gau

Seafood dumpling consomme

Wild mushroom dumpling v

Szechuan style wonton

Sugar snap dumpling v

Crystal Wagyu beef dumpling

Scallop shumai

Steamed Wagyu beef bun

Chilean seabass roll

Morel vegetable dumpling v

Shanghai Xiao Long Bao

Wild prawn and crab meat
with baby spinach

King oyster mushroom dumpling

Cheung fun

Wild prawn with gai lan cheung fun

Wagyu beef cheung fun

Mushroom cheung fun v

Fried and baked dim sum

Mooli roll v

Roast duck pumpkin croquette

Venison puff

Chicken taro croquette

Grilled Shanghai dumpling

Grilled vegeterian Shanghai dumpling

Box dumpling v

Crispy wild prawn
with foie gras sauce

Pan-fry vegetable dumpling

Chicken floss savory triangle

Pan-fry taro and pumpkin cake

Truffle Wagyu beef puff


Braised superior seafood soup
with black truffle and fish maw

Hot and sour soup with chicken

Chilean seabass soup
with dry scallop and bamboo fungus

Crab and sweetcorn supreme soup

Chinese wild mushroom soup v
with supreme fungus and bamboo pith

Small eat

Stir-fry nut lettuce wrap

Golden fried soft shell crab and
red chilli with chicken floss and curry leaf

Salt and pepper squid

Jasmine tea smoked Wagyu beef ribs


Crispy duck salad
with pomelo, pine nut and shallot

Scampi tail salad
with mix cress and lemongrass dressing