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Only at the Palace

Dishes

Chilean seabass soup
with dry scallop and bamboo fungus

Atlantic scallop stuffed with prawn and mooli
in Mongolian sauce

Crispy scampi tail
with almond, oatmeal and curry leaf

Smoked Wagyu beef salad
with Italian black summer truffle, seaweed and spicy sauce

Charcoal grilled grouper
in homemade chilli sauce

Stir-fry Alaskan king crab
in black pepper sauce

Braised Canadian lobster claypot
with spinach noodle in supreme stock

Wok-fry Australian lamb rib eye
with spicy cumin sauce

Cocktails

Gold Sakura
José Cuervo Tradicional Reposado tequila, Choya plum umeshu, Goldschläger, lychee, orange bitters and 22 carat gold flakes

Sake Bo-Na
Mount Gay rum, Diplomático Reserva rum, Ginkoubai plum umeshu, Chambord, apricot brandy and lychee

Ginger Martini
Plantation Grande Reserve 5yrs rum, ginger, orgeat and green apple

Dong Tai
Plymouth gin, Cynar, pineapple, kaffir lime leaves, lemongrass cordial, kumquat and ginger lemon sorbet

Pearl Sky
Hendrick’s gin, rhubarb liqueur, yuzu, blackberry, wolfberry and lemon

Monkey Sirra
Rémy Martin V.S.O.P Cognac, Carpano Antica Formula Peach, pineapple and Monkey 47 mist

Dark Angel
Ketal One vodka, Kome to Mizu sake, Midori, watermelon and strawberry

Barbados Sunshine
Plantation Grande Reserve 5yrs rum, strawberry liqueur, pineapple, raspberries and ginger beer