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Only at the Palace

Dishes

Braised superior seafood soup
with black truffle and fish maw

Crispy wild prawn with foie gras sauce

Fine oriental vegetable salad v

Charcoal grilled silver cod in spicy honey sauce

Canadian lobster with Supreme stock and XO sauce

Steamed Alaskan king crab
with garlic and spring onion

Wok-fry Australian lamb rib-eye
with spicy cumin sauce

Charcoal grilled Wagyu rib-eye beef
with sea salt and lime dressing

Dessert

Saffron date
with orange flower water ice cream

Cocktails

Gold Sakura
José Cuervo Tradicional Reposado tequila, Choya plum umeshu, Goldschläger, lychee, orange bitters and 22 carat gold flakes

Sake Bo-Na
Mount Gay rum, Diplomático Reserva rum, Ginkoubai plum umeshu, Chambord, apricot brandy and lychee

Ginger Martini
Plantation Grande Reserve 5yrs rum, ginger, orgeat and green apple

Dong Tai
Plymouth gin, Cynar, pineapple, kaffir lime leaves, lemongrass cordial, kumquat and ginger lemon sorbet

Pearl Sky
Hendrick’s gin, rhubarb liqueur, yuzu, blackberry, wolfberry and lemon

Monkey Sirra
Rémy Martin V.S.O.P Cognac, Carpano Antica Formula Peach, pineapple and Monkey 47 mist

Dark Angel
Ketal One vodka, Kome to Mizu sake, Midori, watermelon and strawberry

Barbados Sunshine
Plantation Grande Reserve 5yrs rum, strawberry liqueur, pineapple, raspberries and ginger beer