Hakkasan is celebrating Chinese New Year with a limited edition menu showcasing dishes that will bring luck, joy and prosperity in 2017. Priced at QAR 448, the menu is accompanied by an exclusive cocktail and dessert inspired by the Year of the Rooster.

Hakkasan restaurants around the world will continue to honour the Chinese wishing tree tradition. Inspired by the Lam Tsuen Wishing Trees in Hong Kong, guests are invited to share their hopes for the coming year by writing wishes on red and gold ribbons which will be hung in the restaurant.

Hakkasan’s Chinese New Year celebrations will run from 13th January until 11th February.

To download the menu, click here.

Small Eat

七彩脆皮鸡捞生 金鸡报喜
Fortune tale
with roasted chicken, jelly fish and mooli

四色点心拼 四季兴隆
Hakka steamed dim sum platter
scallop shumai, har gau, smoked Wagyu beef,
seabass dumpling

Main

麒麟蒸鱼 年年有余
Steam Dover sole with pumpkin, shiitake mushroom in soya fish sauce

香茅油醋虾 喜气洋洋
Wok-fry tiger prawn
with lemongrass and chilli

鲍鱼烩发菜蚝豉 包你发财
Braised abalone with fat choy and dried oyster

蠔皇炝支竹 竹报平安
Braised Chinese vegetable in bean curd skin

咸蛋黄炒饭 金玉满堂
Golden fried rice with salted egg

Dessert

姜奶油焦糖白巧克力 金蛋報喜
Golden feather
ginger panna cotta, mandarin and
caramelised white chocolate

Waltzing Collins
pisco, sake, mandarin, lemon, grenadine, cucumber
and sparkling wine

Fruit blend

Waltzing Temple
mandarin, lemon, grenadine, cucumber
and lemonade