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Chocolate orange
with blood orange sorbet

Recommended Wine: 2008 Late Bottled Vintage, Taylor’s
Douro, Portugal 20%

Chocolate fondant
chocolate, vanilla ice cream

Recommended Spirit: Diplomatico Reserva Exclusiva rum
Venezuela 40%

Vanilla baked yoghurt
with poached pineapple

Recommended cocktail: Cuban Pine

Lemon pot
lemon, meringue, crumble, mascarpone ice cream

Recommended Wine: 2012 Moscato d’Asti, Alasia
Piemonte, Italy 5%

Rhubarb and custard

Recommended wine: 2012 Moscato d’Asti, Piemonte, Italy

raspberry, vanilla, almond, peach

Recommended Wine: NV Moscatel Oro “Floralis”, Miguel Torres
Cataluna, Spain 15%

Seasonal fruit platter

Recommended Sake: Kobe Shu-Shin-Kan “Fukuju Awasaki”, Sparkling Junmai

Selection of home made ice cream

Recommended Wine: Lillet Blanc
Bordeaux, France 17%

Selection of home made sorbet

Recommended Wine: Lillet Blanc
Bordeaux, France 17%

Assorted macarons
home made crèmeux or ganache filled macarons

Recommended Liqueur: Frangelico
Canale, Italy 20%