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Chocolate fondant
with banana-passion ice cream

Recommended Wine: 2013 Banyuls, Chapoutier
Roussillon, France 16%

Lemon pot
lemon, meringue, crumble, mascarpone ice cream

Recommended liqueur: Limoncello Straight Up, d’Arte
Italy 26%

Coconut semifreddo
with coconut sorbet

Recommended wine: 2015 Semillón-Gewürztraminer Late Harvest, Casa Silva
Colchagua Valley, Chile 13%

Seasonal fruit platter

Recommended Wine: 2010 Moscato d’Asti, Alasia
Piedmont, Italy 5%

Selection of macaron
home made crèmeux or ganache filled macarons

Recommended Liqueur: Frangelico
Canale, Italy 20%

Selection of home made ice cream

Recommended Wine: NV Pedro Ximénez ‘Nectar’, Gonzàlez Byass
Jerez, Spain 15%

Selection of home made sorbet

Recommended Wine: Lillet Blanc
Bordeaux, France 17%