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Only at Doha

Dishes

Crispy boletus mushroom puff v

Spicy Wagyu beef salad

Steamed sea bream
with pickled chilli and fine noodles

Pan-fry sea bream with spicy sauce

Stir-fry prawn with asparagus and angelica root

Stir-fry scallop with black pepper and mint sauce

Crispy beancurd with abalone and dried scallop

Sanpei king oyster mushroom
with sweet pea

Cocktails

Star Fashion
Maker’s Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters

Grass Berry
Tanqueray gin, peach liqueur, lemongrass, raspberry, peach, lemon and vanilla

Rèdài
Buffalo Trace bourbon, apricot brandy, mango, passion fruit, dates and cranberry

Jinju Bohe
Chivas 18yrs whisky, Pedro Ximènez nectar, kumquat, mint, brown sugar, Angostura bitters and ginger ale

Cuban Pine
Havana Club 7yrs rum, pear liqueur, honey, lime, pineapple and Peychaud’s bitters

Pomegranate Sparkle
Ketal One vodka, Cointreau, pomegranate, cranberry, orange and prosecco

Raspberry Pearl
Zubrówka Bison Grass vodka, raspberry liqueur, raspberry, lemon and apple

Mexican Sling
José Cuervo Tradicional Reposado tequila, Dom Bénédictine, cardamom, raspberry, peach, cranberry and Angostura bitters