To view the full cocktail menu, click here to download it.


The Hakka
Ketel One vodka, Kome to Mixu sake, lychee juice, lime, coconut and passion fruit

Pink Mojito
Jose Cuervo Tradicional Reposado tequila, mint, lime and cranberry juice

Only at Dubai

Nam Hom San
Gosling’s Black Seal rum, coconut water, lime, pineapple,
vanilla ginger syrup and rhubarb bitters

Silva Leaf
Kome to Mizu sake, Champagne, passion fruit and house-made Chinese five-spice syrup

Honey Manga
Monkey Shoulder Whisky, Lillet Blanc, Drambuie, lemon,
agave syrup and star anise

Strength and Grace

Smoky Negroni
Nikka blended whisky, Choya plum umeshu, campari and Martini Rosso smoke infused

Cucumber Collins
Jensen’s Old Tom gin, triple sec, celery bitters, cucumber, lemon and Fever-Tree soda

Fruit Blends

Kowloon Cooler
strawberries, raspberries, blackberries, lychee, apple and cranberry juice, lemonade

Coco Passion
passion fruit, almond syrup, coconut and
passion fruit juice


Brunch at Hakkasan

Brunch at Hakkasan celebrates contemporary Cantonese cuisine with a lavish menu centring on Peking duck, with free-flowing Champagne and a DJ who will play throughout the afternoon.

Available every Friday from midday to 4pm.

View Menu here