To view the full Dessert menu, click here


Lemon and sesame tart
with Italian meringue and lemon ice cream AED 57

Chocolate and olive oil delice
with aerated chocolate and raspberry sorbet AED 57

Vanilla baked yoghurt
with macerated pineapple and ginger sugar palmiers AED 57

Coconut semi freddo
with tonka diplomat, lime curd and coconut crisps AED 57

Hazelnut jivara bomb
with chocolate sauce AED 60

Banana and caramel fondant
with roasted banana, caramel flexi ganache and banana-passion ice cream AED 57

Selection of macaron
AED 50

Seasonal fruit platter
AED 92

Selection of homemade ice cream
AED 52

Selection of home made sorbet
AED 52

Only at

White chocolate and strawberry semifreddo
with almond nougatine AED 57


Brunch at Hakkasan

Brunch at Hakkasan celebrates contemporary Cantonese cuisine with a lavish menu centring on Peking duck, with free-flowing Champagne and a DJ who will play throughout the afternoon.

Available every Friday from midday to 4pm.

View menu here