Desserts

Lemon and sesame tart
with Italian meringue and lemon ice cream
AED 57

Chocolate and olive oil delice
with aerated chocolate and raspberry sorbet
AED 57

Vanilla baked yoghurt
with macerated pineapple and ginger sugar palmiers
AED 57

Coconut semi freddo
with tonka diplomat, lime curd and coconut crisps
AED 57

Hazelnut jivara bomb
with chocolate sauce
AED 60

Banana and caramel fondant
with roasted banana, caramel flexi ganache
and banana-passion ice cream
AED 57

Selection of macaron
AED 50

Exotic fruit platter
AED 92

Selection of homemade ice cream
AED 52

Selection of home made sorbet
AED 52

Only at

Orange hinted polenta cake
with pistacho diplomat, sea salted caramel and almond ice cream
AED 57

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Ramadan menu

Priced at AED 298, the Ramadan menu created by Executive Chef Toh Chye Siong offers a four course sharing menu inclusive of selected beverages and Iftar seasonal sweets.

Available from Iftar daily until 12.30pm.

View the full detailsĀ here