Only at Dubai


Hakka fried dim sum platter
roast duck pumpkin puff, mushroom and foie gras dumpling, wagyu beef and mushroom puff

Foie gras crispy duck wrap

Stir-fry Wagyu sesame ball

Poached Cobia fish with spicy kaffir chilli sauce

Stir-fry scallops with chive flower and Chinese yam

Golden egg yolk Alaskan king crab

Crispy roasted chicken with garlic and sesame

Stir-fry rib eye beef with foie gras


Orange hinted polenta cake
with pistachio diplomat, sea salted caramel and almond ice cream


Silva Leaf
Kome to Mizu sake, Champagne, passion fruit, Chinese five spice syrup

Velvet Sling
Ketel One vodka, Lillet Blanc, nettle cordial, blackberries,
rapsberries, basil, cinnamon and apple juice

Honey Manga
Monkey Shoulder whisky, Lillet Blanc, Drambuie, lemon, agave syrup and absinthe mist

Chateau Chinois
Martini Bianco, Chateau du Breuil Calvados, balsamic,
basil, cucumber, apple juice and rhubarb bitters

Pico Bolívar
Diplomático Reserva rum, Dubonnet Rouge, pink grapefruit, mint and passion fruit

Cherry Blossom
Disaronno Amaretto, Choya plum umeshu, Peychaud’s bitters, lemon, lime, ginger and pasteurised egg white

Ruby Earl
Ketel One vodka, Early Grey tea, raspberries, peach,
pink grapefruit and Créole bitters

Kentucky Karavi
Bulleit bourbon, Kümmel, pineapple, banana, lemon and Peychaud’s bitters


Ramadan menu

Priced at AED 298, the Ramadan menu created by Executive Chef Toh Chye Siong offers a four course sharing menu inclusive of selected beverages and Iftar seasonal sweets.

Available from Iftar daily until 12.30pm.

View the full details here