Only at Dubai

Dishes

Hakka fried dim sum platter
roast duck pumpkin puff, mushroom and foie gras dumpling, wagyu beef and mushroom puff

Foie gras crispy duck wrap

Fried scampi roll

Braised supreme sea bass broth with angelica root

Stir-fry scallops with chive flower and Chinese yam

Steamed Alaskan king crab
with black bean sauce and egg white

Stir-fry rib eye beef with foie gras

Baked tofu
with minced chicken and Szechuan peppercorn

Dessert

Orange hinted polenta cake
with pistachio diplomat, sea salted caramel and almond ice cream

Cocktails

Silva Leaf
Kome to Mizu sake, Champagne, passion fruit, Chinese five spice syrup

Muscat Skye
Talisker Storm whisky, ABA Pisco, olorosso sherry, aromatic bitters, basil and black pepper syrup

Ginger Split
Koko Kanu coconut rum, Ardbeg 10yr whisky, banana, lime, Angostura bitters and ginger beer

Pico Bolívar
Diplomático Reserva rum, Dubonnet Rouge, pink grapefruit, mint and passion fruit

Honey Manga
Monkey Shoulder whisky, Lillet Blanc, Drambuie, lemon, agave syrup and absinthe mist

Ocho Bā
Ocho Blanco tequila, Green Chartreuse, grapefruit, chilli and cinnamon syrup and pasteurised egg white

Cherry Blossom
Disaronno Amaretto, Choya plum umeshu, Peychaud’s bitters, lemon, lime, ginger and pasteurised egg white

Kentucky Karavi
Bulleit bourbon, Kümmel, pineapple, banana, lemon and Peychaud’s bitters

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Hakka Brunch

Taking place every Friday, Hakka Brunch features a selection of signature dishes accompanied by a choice of beverages options.

View the full details here