Only at Dubai

Dishes

Hakka fried dim sum platter
roast duck pumpkin puff, mushroom and foie gras dumpling, wagyu beef and mushroom puff

Crystal jade soft shell crab roll

Stir-fry grouper with crispy edamame

Fried golden tiger prawn in orange dressing
with macadamia nut

Fried Boston lobster with crispy wheat flakes
and dry coconut

Crispy roasted chicken with garlic and sesame

Wok-fry Australian lamb rack with black garlic

Braised Wagyu short rib in Szechuan sesame sauce

Dessert

Kumquat and mandarin delice
with almond biscuit, kumquat and mandarin sorbet

Cocktails

Black Moor Martini
Ketel One vodka, blackberries, passion fruit, lime, lychee juice, passion fruit juice and aromatic bitters

Nam Hom San
Gosling’s Black Seal rum, coconut water, lime, pineapple,
vanilla ginger syrup and rhubarb bitters

Clove 88
Tanquera gin, Strega, coriander, basil, nettle and clove syrup, mandarin juice and aromatic bitters

Velvet Sling
Ketel One vodka, Lillet Blanc, nettle cordial, blackberries,
rapsberries, basil, cinnamon and apple juice

Nashi Fizz
Bulleit Bourbon, Poire Williams, lime, cinnamon, angostura bitters and ginger ale

Mulberry Táng
Appleton Estate Signature Blend rum, fig jam, lime,
cinnamon syrup, apple juice and ginger ale

Silva Leaf
Kome to Mizu sake, Champagne, passion fruit, Chinese five spice syrup

Royal Zong Lu
Diplomatico Mantuano rum, Umeshu plum, Louis Roederer Champagne, PX Lustau, date syrup and apple juice