Only at Dubai


Hakka fried dim sum platter
roast duck pumpkin puff, mushroom and foie gras dumpling, wagyu beef and mushroom puff

Foie gras crispy duck wrap

Stir-fry Wagyu sesame ball

Poached turbot fish with spicy kaffir chilli sauce

Fried golden tiger prawn in orange dressing
with macadamia nut

Stewed Boston lobster in chef’s special sauce

Crispy roasted chicken with garlic and sesame

Braised wagyu short rib in Szechuan sesame sauce


White chocolate and strawberry semifreddo
with almond nougatine


Silva Leaf
Kome to Mizu sake, Champagne, passion fruit, Chinese five spice syrup

Nam Hom San
Gosling’s Black Seal rum, coconut water, lime, pineapple,
vanilla ginger syrup and rhubarb bitters

Pico Bolivar
Mount Gay Eclipse rum, Dubonnet Rouge, pink grapefruit,
mint and passion fruit

Velvet Sling
Ketel One vodka, Lillet Blanc, nettle cordial, blackberries,
rapsberries, basil, cinnamon and apple juice

Honey Manga
Monkey Shoulder Whisky, Lillet Blanc, Drambuie, lemon,
agave syrup and star anise

Mulberry Táng
Appleton Estate Signature Blend rum, fig jam, lime,
cinnamon syrup, apple juice and ginger ale

Matusalem Platino rum, banana liqueur, rose syrup,
coconut water and lychee juice

Kentucky Karavi
Bulleit Bourbon, Kümmel, banana liqueur, pineapple,
lemon and Peychaud’s bitters


Brunch at Hakkasan

Brunch at Hakkasan celebrates contemporary Cantonese cuisine with a lavish menu centring on Peking duck, with free-flowing Champagne and a DJ who will play throughout the afternoon.

Available every Friday from midday to 4pm.

View Menu here