Harmony: “The Tuesday Tasting”

Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list.

All our wines (with the exception of the fine vintages) are continually tasted as the vintages change, to ensure that they complement our cuisine.

Immacolata Cannavo, Head Sommelier
Christine Parkinson, Group Head of Wine

To view the full wine list please click here.

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Ramadan menu

Priced at AED 298, the Ramadan menu created by Executive Chef Toh Chye Siong offers a four course sharing menu inclusive of selected beverages and Iftar seasonal sweets.

Available from Iftar daily until 12.30pm.

View the full details here