Chinese New Year menu
Priced at GBP 88 per person
For a minimum of two guests

Small eat

Szechuan oyster with lotus root
with crispy rice in mantau

Braised beef tongue and caramelised walnut
with asparagus and mint

Crispy scallop in sweet plum sauce
with mango in golden cup

Main

Baked Chilean sea bass with kumquat glaze

Wok-fry native lobster in superior stock
with edamame and caviar

Rhug Estate organic lamb in seaweed soy
with celery and enoki mushroom

Abalone fried rice in bean curd wrap
with Chinese sausage and shiitake mushroom

Dessert

Golden Fortune
ginger caramel, roasted macadamia, lemongrass

Cocktail

Happy Daisy
13.50
Tanqueray No. 10 gin, Chartreuse Yellow, lemon, spiced mandarin jam, egg white and soda water