To view the full a la carte menu, click here

Only at Hanway

Dishes

Szechuan Wagyu beef puff

Braised Royal king crab with rock chive

Spicy Rhug Estate lamb cannon
with kumquat, ginger and garlic

Crispy beancurd peel and basil cress salad v
with mango and onion in yuzu dressing

Golden jade treasure Japanese tofu pouch v

Wok-fried razor clam in XO sauce
with lily bulb and bamboo shoot

Dessert

Spiced mandarin
sesame crumble, single origin chocolate, yoghurt

Cocktails

Basilcello
Berkeley Square gin, cucumber, basil, lemon, elderflower, ginger and lychee

Chilli-San
Diplomático Reserva rum, cardamom, pineapple, chilli and lemon

Szechuan Fizz
Tanqueray No. 10 gin, blueberries, lemon, vanilla, chilli, apple and ginger ale

Marmalita
Don Julio reposado, Japanese plum sake, pink grapefruit, chilli, lime and almond

Shujing Fizz
Mondino Amaro, Grand Marnier liqueur, yuzu sake, chocolate bitters, passion fruit and Louis Roederer Champagne

Mio Spell
Babicka vodka, Mastiha liqueur, pink grapefruit, lime, mint, Mio sparkling sake and jasmine

Buffalo Mystic
Buffalo Trace whisky, Mastiha liqueur, Amer Picon aperitif, lemon, cherry, Peychaud’s bitters and ginger ale

The Long Dragon
Akashi-tai sake, Grancia Bianco vermouth, prosecco, lime and ginger ale