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Only at Hanway

Dishes

Szechuan Wagyu beef puff

Braised Royal king crab with rock chive

Wok-fry organic Rhug lamb loin
with pied blue and salsify

Crispy beancurd peel and basil cress salad v
with mango and onion in yuzu dressing

Grilled Chilean seabass with pomegranate glaze

Atlantic tiger prawn in chilli rice wine sauce
with mantau

Dessert

Lemon cream cheese mousse
white chocolate, caramelised hazelnuts, crème fraiche ice cream

Cocktails

Basilcello
Berkeley Square gin, cucumber, basil, lemon, elderflower, ginger and lychee

Chilli-San
Diplomático Reserva rum, cardamom, pineapple, chilli and lemon

Szechuan Fizz
Tanqueray No. 10 gin, blueberries, lemon, vanilla, chilli, apple and ginger ale

Goji Blush
Hendrick`s gin, strawberries, lemon, yuzu sake, pineapple
and goji berries

Feng Shui
Barsol Torontel pisco, Jinzu gin, mandarin, kumquats,
cherry blosson, lucuma and hibiscus

Mio Spell
Babicka vodka, Mastiha liqueur, pink grapefruit, lime, mint, Mio sparkling sake and jasmine

Buffalo Mystic
Buffalo Trace whisky, Mastiha liqueur, Amer Picon aperitif, lemon, cherry, Peychaud’s bitters and ginger ale

The Long Dragon
Akashi-tai sake, Grancia Bianco vermouth, prosecco, lime and ginger ale