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Only at Hanway

Dishes

Grilled Wagyu rib eye beef
with spring onion soya

Seared scallop with foie gras sauce

Slow cooked Szechuan pork belly
with lily bulb and dry chilli

Sautéed spicy okra
with shiitake mushroom and bonito flake

Dessert

Tea and Cake
Earl Grey, bergamot, lemon

According to an ancient Chinese legend, a grateful Chinese man whose son was rescued from drowning by one of Lord Grey’s brigade first presented the bergamot oil scented Earl Grey tea blend to the Earl in 1803.

Tea and Cake is a celebration of Earl Grey tea, with an Earl Grey panna cotta topped with bergamot ice cream and accompanied by an Earl Grey cake dressed with bergamot cream, an Earl Grey meringue and jelly, and confit citrus and corn flowers.

Cocktails

Fizzrovia Cup
Belvedere vodka, Bird’s Botanical Spirit, kumquat shrub, ginger ale, egg white, elderflower and kombucha foam

Ruby Tang
Hendrick’s gin, HK Baijiu, lychee, pomegranate and rose water

Hakka Punch
El Dorado 3 yrs rum, Diplomático Planas rum, coconut, rice milk, absinthe and gold flakes

Fujian Fashioned
Compass Box whisky, Drabuie, yuzu sake, salted plum and peach bitters

Peony Spritz
Maker’s Mark 46 bourbon, Amaro di Angostura, Aperol, lime and White Peony soda

Chifa-san
Basil Torontel pisco, yuzu sake, kaffir lime, ginger and lemongrass cordial

Mountain Peak
Botanist gin, Suze, Himalayan salt, pink grapefruit, cherry apple and gold flakes

Szechuan Martini
Bird’s Botanical Spirit, HK Baijiu, Szechuan pepper cordial, red cherry and lemon