The signature menus at Hakkasan Hanway Place have been especially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes has been carefully chosen to complement the others, creating a balance of both flavours and textures.

Click here to view all signature menus or see below for a sample menu

Signature Menu

Small Eat

Dim sum platter
har gau, scallop shumai, Chinese chive dumpling, duck and yam bean dumpling

Salt and pepper squid


Pipa duck

Pan-fried silver cod

Stir-fry black pepper rib eye beef with Merlot

Spicy prawn
with lily bulb and almond

Seasonal vegetable

Steamed jasmine rice


Selection of dessert