Only in Vegas

Small Eat
Crispy quail with Chinese wine and chili sauce G

Fish
Steamed Chilean seabass in spring onion and Shaoxing wine G

Seafood
Shrimp claypot with black pepper and vermicelli
Stir-fried scallop with asparagus and macadamia nut* G
Stir-fried lobster in lemongrass with tobiko G

Poultry
Crispy roasted duck with kumquat and Chinese mustard

Small Eat

Hakka steamed dim sum platter Ж
har gau, scallop shumai, Chinese chive dumpling, black pepper duck dumpling

Vegetarian steamed dim sum platter V Ж
morel mushroom dumpling, truffle beancurd roll, bamboo dumpling, crystal vegetable dumpling

Hakka fried dim sum platter
roasted duck pumpkin puff, XO scallop puff, crispy rice and foie gras sphere

Sesame prawn toast with foie gras

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling V

Crispy duck salad Ж
with pomelo, pomegranate and pine nut

Crispy duck roll

Salt and pepper squid

Stir-fry mushroom lettuce wrap V
with pistachio and pine nut

Spicy lamb lupin wrap

Jasmine tea-smoked pork ribs Ж

Crispy fried prawn dumpling with plum sauce

Fried soft shell crab with curry leaf and chili G

Seared scallop with fresh mango in chili sauce* G

Green salad with asparagus, mountain yam and ginger lemongrass vinaigrette V G

Royal braised abalone and baby pak choi
(per piece)

Soup

Hot and sour soup with chicken

Vegetarian hot and sour soup V

Chinese mushroom soup with wolfberry G
can be prepared vegetarian upon request

Crab meat and sweet corn supreme soup G

Steamed ginseng soup with chicken G

Supreme Special Dishes

Braised whole supreme dried Japanese abalone in Royal Supreme stock G
with 24 head dried Yoshihama abalone

Braised Emperors seafood * G
with abalone, scallop, dried scallop, lobster and fish maw

Braised whole abalone with black truffle G
10-15 head Japanese dried abalone

"Monk jumps over the wall" double boiled soup G
with whole abalone, dried scallop, fish maw, sea cucumber and chicken
(24 hour notice required for preparation)

Poultry

Peking duck with Sasanian Royal Osetra caviar* Ж
whole duck served in two courses first course served with 16 pancakes, cucumber, scallion and 30g caviar second course stir-fried with choice of XO sauce or black bean sauce

Sanpei chicken claypot with sweet Thai basil

Roasted chicken with satay sauce

Black truffle roast duck Ж

Pipa duck Ж

Wok-fried duck breast
with chili sauce and Chinese leek

Steamed chicken with shitake mushroom in lotus leaf

Crispy chicken with mango and plum sauce

Fish and Seafood

Roasted silver cod with Champagne and Chinese honey Ж

Roasted Chilean seabass with Chinese honey

Crispy Dover sole G
with sweet and sour and pine nut

Steamed Pacific petrale sole
with dried turnip in homemade soy sauce

XO Crispy Chilean seabass
with XO sauce and house made soy sauce

Sanpei Chilean seabass toban
with Thai basil and Szechuan peppercorn

Spicy Prawn Ж G
with lily bulb and almond

Wok fried tiger prawn
with Chinese celery and dried chili

Braised tiger prawn claypot with taro in Mandarin sauce

Stir fry Boston scallops with pineapple in a spicy XO sauce

Stir fry lobster with mustard greens and king oyster mushroom G

Vegetable

Vegetarian chicken in black pepper sauce V

Three style mushroom stir fry Ж V, G
with gai lan stalks and macadamia nut

Stir-fry lotus root with royal trumpet mushroom
in sweet XO sauce

Stir-fry sugar snaps and cloud ear V, G

Stir-fry French bean V
with lily bulb and preserved olive

Four style vegetable in sweet Szechuan sauce V

Chinese green vegetable with choice of oyster sauce, garlic V or ginger V, G
– Pak choi
– Gai lan
– Pea shoots

Noodles and Rice

Prawn fried rice

Chicken and salted fish fried rice

Egg and scallion fried rice V

Steamed jasmine rice V, G

Hakka noodle Ж V
with mushrooms and Chinese chive

Ribeye beef ho fun noodle*

Stir-fry udon noodle with shredded duck and scallop*
in black pepper sauce

Tofu

Tofu, aubergine and shiitake mushroom claypot in black bean sauce Ж

Szechuan mabo tofu with minced beef

Steamed spinach tofu with mixed mushroom in ginseng


All tofu dishes can be prepared vegetarian upon request

Meat

Stir-fry black pepper beef ribeye with merlot * Ж

Mongolian style beef tenderloin * G

Grilled Waygu beef*
served with homemade supreme soy sauce

Sweet and sour pork with pomegranate G

Wok-fried lamb chops*
with lemongrass and spicy yellow bean sauce

Braised pork belly
with dried tangerine peel in aged balsamic vinegar