Small Eat

Hakka steamed dim sum platter Ж
har gau, scallop shumai, Chinese chive dumpling, black pepper duck dumpling

Vegetarian steamed dim sum platter V Ж
morel mushroom dumpling, truffle beancurd roll, bamboo dumpling, crystal vegetable dumpling

Hakka fried dim sum platter
roasted duck pumpkin puff, XO scallop puff, crispy rice and foie gras sphere

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling V

Crispy duck salad Ж
with pomelo, pomegranate and pine nut

Crispy duck roll

Salt and pepper squid

Spicy lamb lupin wrap

Jasmine tea-smoked beef ribs Ж

Crispy fried prawn dumpling with plum sauce

Fried soft shell crab with curry leaf and chili G

Seared scallop with fresh mango in chili sauce* G

Soup

Hot and sour soup with chicken

Vegetarian hot and sour soup V

Crab meat and sweet corn supreme soup G

Fish and Seafood

Roasted silver cod with Champagne and Chinese honey Ж

Roasted Chilean seabass with Chinese honey

Steamed Pacific petrale sole
with dried turnip in homemade soy sauce

Steamed Chilean seabass
with black truffle sauce and crab meat

Sanpei Chilean seabass
with Thai basil and Szechuan peppercorn

Spicy Prawn Ж G
with lily bulb and almond

Braised tiger prawn claypot with taro in Mandarin sauce

Stir fry lobster with sweet and spicy sauce and cashew nut

Poultry

Peking duck with Tsar Nicoulai Reserve caviar*
whole duck in two courses first course served with 16 pancakes, cucumber, scallion and 30g caviar second course stir-fried with choice of XO sauce or black bean sauce

Sanpei chicken claypot with sweet Thai basil

Roasted chicken with satay sauce

Crispy chicken with mango and plum sauce

Black truffle roast duck Ж

Pipa duck Ж

Meat

Stir-fry black pepper beef ribeye with merlot * Ж

Wok-seared Waygu beef*

Sweet and sour pork with pomegranate G

Hakka braised pork belly claypot
with leek and cloud ear

Vegetable

Vegetarian chicken in black pepper sauce V

Three style mushroom stir fry Ж V, G
with gai lan stalks and macadamia nut

Stir-fry French bean V
with lily bulb and preserved olive

Four style vegetable in sweet Szechuan sauce V

Pak choi
with a choice of oyster sauce, garlic V,G or ginger V,G

Noodles and Rice

Prawn fried rice

Chicken and salted fish fried rice G

Egg and scallion fried rice V

Steamed jasmine rice V, G

Hakka noodle Ж V
with mushrooms and Chinese chive

Singapore vermicelli noodle with prawn and squid

Tofu

Tofu, aubergine and shiitake mushroom claypot in black bean sauce Ж

Szechuan mabo tofu with minced beef


All tofu dishes can be prepared vegetarian upon request