This menu will be available from January 29th through February 28th, 2018.

Hakkasan is celebrating Chinese New Year with a limited edition menu showcasing dishes that will bring luck, joy, and prosperity in 2018. Priced at $118.00 per person, the menu is accompanied by an exclusive cocktail and dessert inspired by the Year of the Dog.

Hakkasan restaurants around the world will continue to honor the Chinese wishing tree tradition. Inspired by the Lam Tsuen Wishing Trees in Hong Kong, guests are invited to share their hopes for the coming year by writing wishes on red and gold ribbons which will be hung on the wooden lattices in the restaurant.

To download the menu, click here.

Small Eat

Szechuan wind dried oyster with lotus root
with crispy rice in mantau

Braised beef tongue and caramelized walnut
with asparagus and mint

Crispy scallop in sweet plum sauce
with mango in golden cup


Wok-fry native lobster in superior stock
with edamame and caviar

Rhug estate organic lamb in seaweed soy
with celery and enoki mushroom

Baked Chilean sea bass with kumquat glaze

Abalone fried rice in bean curd wrap
with Chinese sausage and shiitake mushroom


Golden Fortune
ginger caramel, roasted macadamia, lemon grass


Happy Daisy
Tanqueray No.10 gin, Chartreuse Yellow, lemon, spiced mandarin, egg white, soda water