Hakkasan is celebrating Chinese New Year with a limited edition menu showcasing dishes that will bring luck, joy and prosperity in 2017. Priced at $128.00 per person, the menu is accompanied by an exclusive cocktail and dessert inspired by the Year of the Rooster.

Hakkasan restaurants around the world will continue to honor the Chinese wishing tree tradition. Inspired by the Lam Tsuen Wishing Trees in Hong Kong, guests are invited to share their hopes for the coming year by writing wishes on red and gold ribbons which will be hung in the restaurant.

Hakkasan’s Chinese New Year celebrations will run from 13th January until 11th February.

To download the menu, click here.

Small Eat

Fortune tale
with roasted chicken, jelly fish, and mooli

Hakka steamed dim sum platter
har gau, scallop shumai, Chinese chive dumpling, black pepper duck dumpling

Main

Steam Dover Sole with pumpkin, shiitake mushroom and ham

Wok-fry tiger prawn with lemongrass and chili

Braised abalone with fat choy and dried oyster

Braised Chinese vegetables in bean curd skin

Salted egg fried rice with spring onion

Dessert

The Golden feather
ginger panna cotta, mandarin, caramelized white chocolate

Cocktails

Waltzing Collins
Luzhou Laojiao baiju, sake, Prosecco, lemon, mandarin, grenadine, cucumber

Waltzing Temple
mandarin, lemon, grenadine, cucumber, lemon-lime soda