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Only at Las Vegas

Dishes

Crispy quail with Chinese wine and chili sauce G

Steamed Chilean seabass in spring onion and Shaoxing wine G

Shrimp claypot with black pepper and vermicelli

Stir-fried scallop with asparagus and macadamia nut* G

Stir-fried lobster in lemongrass with tobiko G

Crispy roasted duck with kumquat and Chinese mustard

Dessert

Carrot cake
coconut sherbet, pineapple burnoise

Cocktails

Buddha’s Palm
Maker’s 46 bourbon, Velvet Falernum, yuzu juice, yuzu marmalade, black grapes, white balsamic vinegar, mint

Gin & Tonic 2.0
Bombay Sapphire gin, Domaine de Canton liqueur, cucumber, yuzu, green apple, Fever-Tree tonic water, cucumber collins ice

Island Heat
Kai Lemongrass vodka, coconut, ginger, Thai basil, lime, hellfire bitters

Alpha & Omega
Woodford Reserve bourbon, Amontillado Sherry, cocoa, muddled blackberries, vanilla, Fever-Tree tonic water

Return to Eden
St. George Botanivore gin, Creme Yvette, lychee, grape, Champagne and rose essence foam

Agave No. 8
Avion Reposado tequila, Grand Marnier, lime, cinnamon, blood orange

Divide & Conquer
Hennessy VSOP Privilege Cognac, Amaro Nonino Quintessentia, apricot, Creole bitters king ice cube

Bossa Nova Sunrise
Novo Fogo Tanager Cachaca, banana, passion fruit, pomegranate, lime, cinnamon