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Only at Las Vegas

Dishes

Crispy quail with Chinese wine and chili sauce G

Shantou style braised seabass claypot

Wok-fried tiger prawn with preserved bean curd and chili sauce

Stir-fried scallop with asparagus and macadamia nut* G

Stir-fried lobster in lemongrass with tobiko G

Crispy roasted duck with kumquat and Chinese mustard

Dessert

Carrot cake
coconut sherbet, pineapple burnoise

Cocktails

Greek Tragedy
Nolet’s gin, St. Germain, cucumber, lime, cilantro syrup, dill, Greek yogurt

The Savory Minute
La Niña Bacanora, banana, lime, shiso leaves, sesame oil, Calpico

The Silence of the Lavenders
El Silencio mezcal, Grand Poppy liqueur, yuzu, lavender

Cane Revolution*
Don Pancho 8yr rum, Licor 43, lime, pineapple, egg white

Whispering Rose
Hendrick’s gin, Chareau aloe vera liqueur, rose, bergamot, orgeat

Jewel of Jalisco
Avión Reserva 44 Extra Añejo tequila, Fino Sherry, Contratto Bianco, Zirbenz stone pine liqueur, Oaxacan old fashioned syrup, elderflower, grapefruit bitters

Pisco in the Clouds
La Diablada pisco, Asian pear shrub, blueberry, ube, green apple, lemon bitters, Prosecco

Brazilian Berry
Avuá Prata Cachaça, Aperol, lime, strawberry, watermelon, lemon verbena syrup, fennel