$58 per person, available from open until 7:00 PM each night.

Experience Taste of Hakkasan, an innovative three-course menu designed as a culinary journey through a selection of the most sought-after dishes created by Michelin-starred Chef Ho Chee Boon and his team of highly skilled chefs.

Small Eat (choice of one)

Hakka steamed dim sum platter*
har gau, scallop shumai, black pepper duck dumpling and Chinese chive dumpling

Hakka fried dim sum platter
roasted duck pumpkin puff, XO scallop puff and crispy rice and foie gras sphere

Fried soft shell crab with curry leaf and chili G

Salt and pepper squid

Mains (choice of one)

Roasted Chilean seabass with Chinese honey

Stir-fry lobster with sweet and spicy sauce and cashew nut

Stir-fry black pepper beef ribeye with merlot*

Spicy prawn G
with lily bulb and almond

Crispy chicken with mango and plum sauce


Selection of house-made macarons

Side Dishes (family style)

Pak choi with garlic V,G

Egg and scallion fried rice V,G