Hakkasan is celebrating Chinese New Year with a limited edition menu showcasing dishes that will bring luck, joy and prosperity in 2017. Priced at £88.00 or £108.00, the menu is accompanied by an exclusive cocktail and dessert inspired by the Year of the Rooster.

Hakkasan restaurants around the world will continue to honour the Chinese wishing tree tradition. Inspired by the Lam Tsuen Wishing Trees in Hong Kong, guests are invited to share their hopes for the coming year by writing wishes on red and gold ribbons which will be hung in the restaurant.

Hakkasan’s Chinese New Year celebrations will run from 13th January until 11th February.

To download the menu, click here.

Small Eat

金雞報喜
Fortune tale
with roasted chicken, jelly fish and mooli

大展鴻圖
Double boiled fish maw and chicken soup

包有好事
Braised Chilean abalone
with wind dried oyster and gold leaf
(included in £108.00 menu)

Main

龍馬精神
Stir-fry lobster in white pepper sauce

年年有餘
Steamed turbot in supreme stock
with cloud ear and saffron

好事連年
Sauteed duck breast in spicy bean sauce
with pickled lotus root

富貴吉祥
Stir-fry selection of mushroom in
abalone sauce

歲歲平安
Salted egg fried rice with spring onion

Dessert

金蛋報喜
Golden feather
ginger panna cotta, mandarin and
caramelised white chocolate

金銀滿屋
Deep fried sesame ball

步步高昇
Steamed custard and red bean rice cake
(included in £108.00 menu)

Cocktail

Waltzing Collins
baijiu, sake, mandarin, lemon, grenadine, cucumber
and sparkling wine

Fruit blend

Waltzing Temple
mandarin, lemon, grenadine, cucumber
and lemonade