Priced at £88 per person available for parties of two or more, this limited edition menu must be pre-booked by calling our reservations team on 020 7927 7000 or emailing

Small Eat

Hot and sour soup with foie gras

Lamb dumpling, chocolate and mint

Chilli crab dumpling, black sesame sponge, soft shell crab

Spanish tortilla dim sum, truffle, quail egg

Peking duck with beetroot pancake, lychee and rose


Grilled octopus, tomatillo ketchup, sha cha sauce

Stir-fry rib eye beef, gnocchi and lily bulb

Chinese black laksa of sea bass

Enoki mushroom noodle

Three ways crispy egg fried rice with paprika


Naranja Cheng
citrus, Pedro Ximenez, tarragon


Oriental Frontera
Belvedere vodka, plum sauce infused fino sherry, pink grapefruit, chilli and Hakkasan sweet and sour – £13.50