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Only at Bruton

Dishes

Stir-fry Norfolk quail
with winter chestnut, basil and lemongrass

Wok-fry pork belly in lychee sauce
with plum and kumquat

Brixham wild seabass soup
with dry chilli, preserved vegetable and mountain yam

Grilled Japanese Wagyu rib-eye
with spring onion soy

Stir-fry langoustine Szechuan style
with eryngii mushroom and curry leaf

Sautéed spicy okra
with shiitake mushroom and bonito flake

Dessert

Zhu xi plum
plum, almond, Armagnac

Cocktails

Sakura Martini
Tanqueray No. 10 gin, Mondino Amaro, yuzu sake, cranberry

Thea Martini
Zubrowka bison grass vodka, ginger, vanilla chilli sugar, apple and lime

Peaty Pot
Don Julio Reposado tequila, Cocchi Vermouth di Torino, pineapple shrub and Ardbeg 10 yrs mist

Ginger Cooler
Diplomático Reserva rum, ginger, cardamom, cinnamon, apple and ginger ale

Thyme for Collins
Tanqueray No. 10 gin, Mastiha liqueur, thyme, lemon and bitter lemon

Tusan Fizz
Pisco Barsol Italia, kumquat cordial, lime, trois citrus liqueur, Del Maguey Vida Mezcal and soda water

Royal Bruton Cup
Buffalo Trace bourbon, Chambord, blackberries, mint, apple and sparkling wine

Nikkei
El Dorado 3 yrs rum, yuzu sake, lime, black pepper and celery bitters