The signature menus at Hakkasan Mayfair have been especially curated by Executive Head Chef Tong Chee Hwee and his team.

The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes have been carefully chosen to complement the others, creating a balance of both flavours and textures.

Click here to view all signature menus or see below for a sample menu

Signature menu

Small eat

Dim sum platter
scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling

Golden fried soft shell crab
with red chilli

Main

Silver cod with Zhengjiang vinegar glaze

Crispy fresh water prawn
with dried chilli and cashew nut

Roasted chicken in satay sauce

Mongolian style lamb chop

Seasonal vegetable

Steamed jasmine rice

Dessert

Selection of dessert