The signature menus at Hakkasan Mayfair have been especially curated by Executive Head Chef Tong Chee Hwee and his team. The menus consist of a selection of Hakkasan’s signature dishes and are designed for sharing between groups of two or more people. Each of the dishes have been carefully chosen to complement the others, creating a balance of both flavours and textures.

Not available from Monday 27th November 2017 until Tuesday 2nd January 2018

Click here to view all signature menus or see below for a sample menu

Signature menu

Small eat

Supreme dim sum platter
gold leaf lychee and lobster dumpling
abalone and chicken shumai with caviar
royal king crab jade dumpling
dover sole dumpling with black truffle

Salt and pepper squid

Main

Black truffle roasted duck
with tea plant mushroom

Roasted silver cod
with Champagne and honey

Mongolian style lamb chop

Stir-fry Alaskan King crab in XO sauce

Seasonal vegetable

Jasmine rice

Dessert

Bergamot and chestnut dome
citrus mousse, chestnut, Woodford reserve bourbon ice cream

Tropical baked Alaska
coconut, passion fruit, warm pineapple