Hakkasan Miami Festive Menu

Small Eat

Peking duck with tsar imperial caviar
Served in three courses
First course- with pancake, baby cucumber and spring onion
Second course – shredded duck breast and bean curd soup
Main course – ginger and spring onion claypot

Hakkasan steamed dim sum platter
har gau, scallop shumai, Chinese chive dumpling and black pepper duck dumpling


Braised jumbo prawn in Assam sauce
served with crispy buns

Wok-fry Boston lobster with sweet chili sauce

Grilled Limousin lamb chop with grilled pepper and Chinese honey

Three-style mushroom stir-fry with macadamia nut
with gai lan stalks and water chestnut

Spring onion and egg fried rice


Chocolate raspberry sphere
light almond sponge, lemon verbena ice cream