Small Eat

Wild mushroom and vegetable wrap V

Vegetarian steamed dim sum basket V
black fungus dumpling, mapo sauce dumpling, chive dumpling, crystal dumpling

Vegetarian fried dim sum platter V
pumpkin puff, radish puff, taro puff

Lychee and taro nest with Hakka spicy sauce V

Truffle bean curd roll V

Salt and pepper squid

Stir-fry tiger prawns
with Szechuan peppercorns

Sesame prawn toast

Crispy tiger prawns
with pandan leaf and wheat flakes

Hakka steamed dim sum basket
har gau, scallop shumai, Chinese chiveĀ dumpling, corn and prawn dumpling

Golden fried soft shell crab
with almond flakes and curry leaves

Chicken and prawn dumpling

Scallop shumai

Seabass dumpling

Grilled Shanghai dumpling

Crispy duck roll

Crispy duck salad
with pomelo, pine nuts and shallots

Lobster roll

Three style mushroom Guangzhou style bun V

Vegetarian duck and cress salad V
with pomelo, onion and shallots

Prawn dumpling with Tobiko
in superior stock

Soup

Vegetarian sweetcorn soup V

Vegetarian hot and sour soup V
with beancurd skin, tofu, bamboo shoot and shiitake mushroom

Chinese wild mushroom soup V
with supreme fungus, bamboo pith and wolfberry

Sweetcorn soup
with crab meat or chicken

Hot and sour soup
with chicken, tofu, bamboo shoot and shiitake mushroom

Royal stock seafood soup

Vegetable

Pak choi V
with a choice of ginger, garlic or oyster sauce

Stir-fry black fungus and water chesnut with pak choi V

Stir-fry French beans V

Stir-fry lotus root and asparagus in black pepper V

Stir-fry water chestnut, sugar snap and cloud ear V

Home-style braised aubergine V
with Shanghai toban chilli sauce

Four-style vegetable stir-fry in Szechuan sauce
with asparagus, yam bean, shimeji mushroom and tofu

Vegetarian chicken with sugar snap V
in a black pepper sauce

Three-style mushroom stir-fry
with broccoli and pine nuts

Wild mushroom claypot V
in vegetarian oyster sauce

Tofu

Stir-fry kung pao tofu V
with dried chilli and cashew nut

Stir-fry tofu with French beans V
with black beans, peanuts, radish and shiitake mushroom

Tofu and aubergine claypot in black bean sauce V

Mabo tofu V

Poultry and Meat

Stir-fry chicken
with dried red chilli and Szechuan peppercorn

Sanpei chicken clay pot
with sweet basil, chilli and spring onion

Braised chicken and wild mushroom claypot

Stir-fry duck with ginger and spring onion

Hakka braised pork belly
with supreme soya sauce

Braised pork belly with truffle sauce and mantou

Stir-fry tenderloin with black pepper sauce

Stir-fry lamb tenderloin with ginger and spring onion

Fish

Steamed Indian salmon with homemade chilli sauce

Steamed red snapper in Assam sauce

Stir-fry Chilean seabass
with Szechuan peppercorn, sweet basilĀ and spring onion

Seafood

Spicy prawns
with almonds

Chilli prawns with mantao

Wok fried lobster in XO sauce

Spicy toban chilli crab
with mantou

Hakkasan Classics

Wok-fried New Zealand lamb chops
with sesame hoisin sauce

Grilled Chilean seabass with honey

Roasted silver cod
with Champagne and honey

Half Peking duck

Whole Peking duck

Rice and Noodles

Steamed jasmine rice V

Vegetable fried rice V

Hakka hand pulled noodle
with chicken

Truffle braised noodles V
with shimeji mushroom

Edamame egg fried rice

Chicken and salted fish fried rice

Shredded chicken udon noodles in black pepper

Vegetarian mee goreng noodles