In celebration of Chinese New Year, the exclusive menu has been created in collaboration by Hakkasan chefs from around the world

Small eat

Pork siew long bun

Asparagus and edamame dumpling
with homemade truffle caviar

Stir-fry wild mushrooms
with golden mantao


Wok-fried native lobster in black truffle sauce

Baked Chilean sea bass
with kumquat dressing

Wok-fried vegetarian chicken
in Hakka spicy sauce

Szechuan noodles
with shiitake mushroooms and chicken


Golden Fortune
ginger, caramel, roasted macadamia, lemongrass


Happy Daisy
Tanqueray No. 10 gin, yellow Chartreuse, lemon, spiced mandarin jam, egg white and soda water