Hakkasan introduces the Hakka Summer Lunch menu: a completely new menu created every day by Head Chef Raymond Wong using the finest and freshest ingredients.

Available Monday to Saturday priced at INR 850* per person, this five course menu includes a soup or salad, dim sum, wok dishes and a dessert, along with green tea or soft drink.


Sweetcorn soup
a choice of vegetarian or chicken

Small eat (choose one)

Chicken shumai

Crispy chicken roll

Crystal dumpling v

Carrot cake v

Main (choose one)

Sanpei chicken claypot with Thai chilli and basil

Mixed vegetable in Assam sauce v

Rice and noodle (choose one)

Vegetable fried rice v

Hakka hand pulled noodles
vegetarian or with chicken


Coconut sago semifreddo with coconut sorbet

Selection of sorbet v


Coca Cola


Fresh lime

Virgin Mojito

Green tea