Mains

Stir-fry Chilean seabass with Szechuan peppercorn

Thai style crispy chicken

Spicy prawns

Home-style braised aubergine with Shanghai toban chili sauce.

Four style vegetable stir-fry in Szechuan sauce v

Stir-fry tofu and French beans v

Rice and Noodles

Spring onion and egg fried rice

Hakka noodles v

Vegetable fried rice v

Small Eat

Duck roll

Har gau

Crispy tiger prawns with pandan leaf and wheat flakes

Grilled Shanghai dumpling

Chive dumpling v

Black fungus dumpling v

Radish puff v

Dessert

White chocolate mousse with passion fruit sorbet

Lemongrass and vanilla crème brulee with ginger apricot ice cream

Spirits

Talisker 10

Lagavulin 16

Caol Ila 12

Oban 14

Johnnie Walker Green Label