To view the full brunch menu, click here.

Steamed Dim Sum

Scallop shumai

Chicken and abalone shumai

Bamboo dumpling v

Har gau

Prawn and Chinese chive dumpling

Chive flower dumpling v

Sticky rice in lotus leaf with chicken, minced pork and dried scallop

Shanghai siew long bun

Morel crystal dumpling v

Beancurd lotus roll v

Truffle and roasted duck bun

Poached Peking dumpling

Chilean seabass daikon roll
in black bean sauce

Fried, Baked and Grilled Dim Sum

Crispy duck roll

Sesame prawn toast with foie gras

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling v

Roast duck pumpkin puff

Crispy seafood puff

Turnip cake
with Chinese sausage and dried shrimp

Pan-fried chicken bun

Cheung fun

Crispy beancurd prawn cheung fun

Wagyu beef cheung fun

Scallop cheung fun

Mushroom cheung fun v

Fish and Seafood

Soft shell crab
with curry leaf and chilli

Salt and pepper squid

Roasted silver cod
with Champagne and Chinese honey sauce

Grilled Chilean seabass with Chinese honey
fried shimeji mushrooms and gai lan

Kapitan seafood clay pot

Spicy prawn
with lily bulb and almond

Wok-fried Boston scallop
with bamboo shoot and dried shiitake mushroom

Stir-fry Brazilian lobster tail
with shimeji mushroom in Chinese chive sauce

Poultry and Meat

Crispy duck salad
with pomelo, pine nut and shallot

Home braised free-range chicken
with spring onion and soya sauce

Pipa duck

Honey glazed beef short ribs

Seared Wagyu beef
with Enoki mushrooms in lemongrass soya sauce

Hakka pork belly claypot
with leek and cloud ear mushroom

Stir-fry black pepper rib-eye beef
with merlot

Soup

Hot and sour soup with chicken

Vegetarian hot and sour soup v

Steamed chicken soup
with ginseng and bamboo pith

Fried and Noodle

Spring onion and egg fried rice v

Hakka spicy seafood fried rice G

Chicken and crispy fish fried rice

Singapore vermicelli noodles
with prawn and squid

Hakka noodles v
with shimeji mushroom and Chinese chive

Stir-fry udon noodle
with duck in XO sauce

Steamed Jasmine rice v

Tofu and Vegetable

Tofu, aubergine and shiitake mushroom claypot
in chilli black bean sauce

Stir-fry lotus root and asparagus in black pepper v

Stir-fry vegeterian chicken in black pepper sauce v

French beans with minced pork and preserved olive leaf

Steamed Japanese tofu pocket
with vegetarian Sha-Cha sauce

Stir-fry garlic pea shoot GV

Seasonal Chinese vegetable
with choice of oyster sauce, garlic or ginger

pak choi

gai lan