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Only at West 43rd St

Dishes

Crispy prawns with butter and oat flakes
with pandan leaf and chili

Steamed dover sole with Chinese cabbage

Supreme lobster clay pot

Wok-fry clams in sambal sauce

Stir-fry pork belly with chive flower

Stir-fry rib eye beef with lily bulb
in sherry wine and bean sauce

Dessert

Summer stone
blackberry and raspberry sorbet, mixed berry mousse, Okinawa potato chip

Cocktails

Imperial Descent
Casa Dragones Blanco tequila, peach liqueur, cardamom, cucumber, lime, rhubarb bitters, rosewater mist

Flower & Stone
Bombay Sapphire East gin, apricot, strawberry, fennel, yuzu, rhubarb and mint

Serpent’s Tongue
Woodford Reserve bourbon, honey syrup, fresh lemon, crushed ginger and pepper

Cantonese Pear
Mianzhu Daqu biajiu, St. George Spiced Pear liqueur, umeshu, yuzu juice, passion fruit and ginger ale

Bird’s Eye Margarita
Bird’s Eye chili-infused Montelobos mezcal, Pierre Ferrand dry curaçao, lime juice, agave nectar and Creole bitters

Spanish Old Fashioned
Nomad Spanish whisky, Noe 30 yr PX Sherry, Foro Amaro, orange bitters and chocolate bitters