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Small Eat

Steamed dim sum selection
scallop shumai, har gau, prawn and Chinese chive dumpling

Hakka fried dim sum selection
roasted duck pumpkin puff, crispy prawn dumpling, XO scallop puff

Stir-fry mushroom lettuce wrap V
with pistachio and pine nut

Main

Mongolian style beef rib-eye

Spicy prawn with lily bulb and almond

Sanpei chicken claypot
with Thai sweet basil

Stir-fry vegetarian chicken
in black pepper sauce

Four style vegetable stir-fry
in sweet Szechuan sauce v


all mains come with pak choi and steamed jasmine rice
or egg fried rice

Dessert

Selection of macarons

Cocktail or wine by the glass

Shiso Gimlet Nolet’s gin Pierre Ferrand Dry Curaçao
yuzu marmalade, lime, shiso leaves and lychee juice

2014 Kerner, Abbazia di Novacella Alto-Adige, Italy
100% Kerner; ripe and opulent; peach, red apple, mango

2012 Limniona, Zafeirakis Thessaly, Greece
100% Limniona; supple and elegant; brambleberry, liquorice verbena, anise