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Small Eat

Steamed dim sum selection
scallop shumai, har gau, prawn and Chinese chive dumpling

Hakka fried dim sum selection
roasted duck pumpkin puff, crispy prawn dumpling, XO scallop puff

Stir-fry mushroom lettuce wrap V
with pistachio and pine nut

Main

Mongolian style beef rib-eye

Spicy prawn with lily bulb and almond

Sanpei chicken claypot
with Thai sweet basil

Stir-fry vegetarian chicken
in black pepper sauce

Four style vegetable stir-fry
in sweet Szechuan sauce v


all mains come with pak choi and steamed jasmine rice
or egg fried rice

Dessert

Selection of macarons

Cocktail or wine by the glass

Lychee Martini
Absolut Elyx vodka, lychee liqueur, orange bitters, lime, lychee juice

2017 Sauvignon Blanc “Te Muna Road”, Craggy Range Martinborough, New Zealand
100% sauvignon blanc; juicy and elegant; papaya, lime, fennel

2013 Rioja Reserva, Beronia Rioja, Spain
tempranillo blend; intense and developed; blackberry, vanilla, cocoa