Only at One Kearny

Maine lobster soup G with enoki mushroom and whisky

Small Eat
Szechuan style cold pork belly roll
Lamb Tenderloin with Sichuan style with Mantou bun

Wok-Fried Tiger Prawn in Lemongrass and Chili Sauce

Whitebait Fried Rice

Small Eat

Hakka steamed dim sum platter
scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling

Vegetarian dim sum platter V
morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling

Crispy pumpkin puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling V

Crispy duck salad
with pomegranate, pine nut and shallot

Crispy duck roll

Salt and pepper squid

Stir-fry mushroom lettuce wrap V
with pistachio and pine nut

Jasmine tea smoked pork spare ribs

Sesame prawn toast

Crispy sea prawn dumpling
with plum sauce

Crispy prawn
with wasabi dressing

Royal braised abalone

Pan-seared king trumpet mushrooms
with mix vegetable salad in walnut oil

Crispy soft shell crab with fresh curry leaf and chili

Salt and pepper crispy tea plant mushroom
with mix vegetable

Crispy foie gras salad in spicy plum dressing


Hot and sour soup with chicken

Vegetarian hot and sour soup V

Chinese mushroom soup with wolfberry
can be prepared vegetarian upon request

Crab meat with corn soup G


Grilled sea bass
with Chinese honey and fermented bean curd

Roasted silver cod with Champagne and Chinese honey sauce

Fried silver cod
with homemade soy and XO chili sauce

Chiu Chow style sea bass G
with Chinese celery and salted plum

Supreme braised red snapper
with Enoki mushroom


Spicy prawn G
with lily bulb and almond

Steam king crab noodle roll

Fried Maine lobster
with Chinese honey and black pepper sauce

Stir-fry Brazilian lobster
with Chinese chives sauce

Grilled fresh water prawn
with housemade BBQ sauce

Stir-fry scallop
with shishito pepper and dried shrimp


Sanpei chicken claypot with Thai sweet basil

Fried free-range chicken
in spicy Szechuan sauce

Braised free-range chicken
with ginger, spring onion and angelica root

Stir-fry spicy duck breast claypot
with Chinese leek and Szechuan peppercorn sauce

Pipa duck

Black truffle roasted duck
with tea plant mushroom

Peking duck
whole duck with housemade Mo-Mo pancakes

Peking duck with Tsar Nicoulai ‘Reserve’ caviar
whole duck, 16 pancakes and scallion. Second course with choice of XO sauce or black bean sauce


Stir-fry black pepper beef ribeye with merlot

Seared Wagyu beef
with enoki mushroom and light sesame sauce

Sweet and sour pork tenderloin G
with pomegranate seeds

Hakka organic pork belly claypot
with cloud ear mushroom, leeks and garlic

Baked lamb chop
with yellow bean and lemon grass

Braised New Zealand lamb tenderloin
with taro and yellow bean

Wok-fried beef tenderloin
with shishito pepper and bean curd

Braised oxtail with lotus seed

Tofu and Vegetable

Szechuan mabo tofu with minced beef
can be prepared vegetarian upon request

Tofu, aubergine and shiitake mushroom claypot in chili black bean sauce
can be prepared vegetarian upon request

Housemade bean curd
with crab meat and dried scallop

Stir-fry lotus root, asparagus and lily bulb VG
with black pepper

Three-style mushroom stir-fry VG
with macadamia nuts, gai lan stalks and water chestnuts

Four vegetable treasure in sweet Szechuan sauce V
with asparagus, yam bean, shimeji mushroom and Morinaga tofu

Stir-fry black pepper vegetarian chicken V
with sugar snap peas

Stir-fry French bean
with lily bulb, preserved mustard and olive

Chinese green vegetables V
with choice of oyster sauce, garlic or ginger

Pak choi

Gai lan

Choi sum

Pea shoots

Rice and Noodles

Egg and scallion fried rice V

Hakka noodle with mushrooms and Chinese chive V

Truffle braised noodle with crabmeat and scallop

Steamed Jasmine rice VG

Fried mee-pok noodle with clam in XO sauce