Desserts

Black sesame and chocolate dumplings
with ginger and yuzu tea

Recommended wine
NV Ratafia de Champagne, Dumangin
Champagne, France

Caramel & chocolate cremeux
roasted soy ice cream, cocoa nib Mikado, and caramelized popcorn

Recommended wine
15 yr old Malmsey, Blandy’s
Madeira, Portugal

Coconut ‘Sago’ pudding
honeycomb, pomegranate, hibiscus, cinnamon, toasted coconut sorbet

Recommended wine
2014 Vidal Icewine, Inniskillin
Niagra Peninsula, Canada

Banana Bread
peanut feuilltine, soy caramel, five spice ganache, milk chocolate custard

Recommended wine
NV Pedro Ximénez “Solera 1927, Alvear
Montilla Morilles, Spain

Green tea matcha mousse
raspberry sorbet, profiteroles, jasmine tea foam

Recommended wine
2014 Moscato d’Asti, Saracco
Piedmont, Italy

Exotic fruit platter
fresh and seasonal fruits

Recommended liqueur
Tokaji Aszú 3 Puttonyos, Hétszölö
Tokaji, Hungar y

Ice creams and sorbets
daily selection of flavors

Recommended pairings
Sommelier’s Choice

Selection of house made macarons

Recommended wine
2011 Château Laribotte
Sauternes, France