Chinese Tea Listing

Silver Needle
Fujian, China

Dragon’s Well Green Tea
Sanshi, Taipei, Taiwan

Jasmine Green Tea
Taipei, Taiwan

Orchid Pao Chung Tea
Taipei, Taiwan

Four Seasons Oolong
Taipei, Taiwan

High Mountain Tie Guan Yin
Li Mountain, Taipei, Taiwan

Classical Beauty
Taipei, Taiwan

Anxi Tie Guan Yin ‘roasted’
Fujian, China

Old Puer Ya Jian
Yunnan, China

Steamed Dim Sum

Scallop shumai

Chicken and abalone shumai

Bamboo dumpling

Har gau

Prawn and Chinese chive dumpling

Char siu bao

Prawn and pak choi dumpling

Chive flower dumpling

Sticky rice in lotus leaf

Jade lobster daikon roll G

Shanghai siew long bao

Morel crystal dumpling V

XO scallop dumpling

Beancurd lotus roll V

Poached Beijing Peking dumpling

Sea bass daikon roll
in black bean sauce

Fried and Pan-Seared Dim Sum

Crispy duck roll

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling V

Roast duck pumpkin puff

Taro and crab croquette

Cuttlefish mei si roll
with salted egg yolk

XO scallop puff

Daikon puff V

Pan-fried turnip cake
with dried shrimp and Chinese sausage

Crispy prawn dumpling
with plum sauce

Soup

Hot and sour soup with chicken

Vegetarian hot and sour soup V

Crab meat with corn soup G

Seafood dumpling soup
with Chinese yellow chive

Small Eat

Crispy duck salad
with pomegranate, pine nut and shallot

Salt and pepper squid

Stir-fry mushroom lettuce wrap
with pistachio and pine nut

Jasmine tea smoked pork spare ribs

Salt and pepper Crispy Tea Plant Mushroom

Pan-seared king trumpet mushrooms
with mix vegetable salad in walnut oil

Fish and Seafood

Fried silver cod
with homemade soy and XO chili sauce

Chiu chow style sea bass
with Chinese celery and salted plum

Supreme braised red snapper
with Enoki mushroom

Spicy prawn
with lily bulb and almond

Stir-fry Brazilian lobster
with Chinese chives sauce

Stir-fry scallop
with shishito pepper and dried shrimp

Poultry and Meat

Braised free-range chicken
with ginger, spring onion and angelica root

Pipa duck

Stir-fry black pepper beef ribeye
with merlot

Seared Wagyu beef
with enoki mushroom and light sesame sauce

Hakka organic pork belly claypot
with cloud ear mushroom, leeks and garlic

Baked lamb chop
with yellow bean and lemongrass

Tofu and Vegetable

Szechuan Mabo tofu with minced beef
can be prepared vegetarian upon request

Tofu, aubergine and shiitake mushroom claypot in chili black bean sauce
can be prepared vegetarian upon request

Stir-fry lotus root, asparagus and lily bulb
in black pepper

Three-style mushroom stir-fry
with macadamia nuts, gai lan stalks and water chestnut

Four vegetable treasure in sweet Szechuan sauce
with asparagus, yam bean, shimeji mushroom and Morinaga tofu

Stir-fry black pepper vegetarian chicken
with sugar snap peas

Stir-fry French bean
with lily bulb, preserved mustard and olive

Stir-fry Chinese chives with dried fish

Chinese organic green vegetables
with choice of oyster sauce, garlic or ginger

pak choi

gai lan

choi sum

pea shoots

Rice and Noodle

Egg and scallion fried rice V

Hakka noodle with mushroom and Chinese chive V

Truffle braised noodle with crabmeat and scallop

Steamed Jasmine rice VG

Fried mee-pok noodle with clam in XO sauce