珍品 Supreme Special Dish

魚子酱片皮鸭 Crispy duck with Superior caviar
with pancakes and baby cucumber
second course with a choice of XO sauce, black bean sauce or ginger and spring onion

金装佛跳墙 Monk jumps over the wall
(每位) double-boiled soup with abalone, fish maw
(提前24小时预定) dried scallop, sea cucumber and dried shiitake
(24 hours notice required)

二十头日本吉品鲍 Braised supreme dried whole Japanese abalone
(每只) whole abalone in oyster sauce (20 head)

黄焖黑菌澳洲鲍 Braised whole fresh abalone
(每只) in black truffle sauce

鲍汁花菇扣辽参 Stewed sea cucumber in abalone gravy
(每位) with spotted mushroom

黄焖蟹肉官燕汤 Braised superior bird’s nest in yellow broth
(每位) with fresh crab meat

小吃 Small Eat

四式点心拼 Luxurious dim sum platter
scallop siew mai, har gau, chive dumpling and roast duck mushroom

斋点心拼 Vegetarian dim sum platter V
morel crystal dumpling, steamed dumpling with autumn truffle, truffle pumpkin puff and cheese croquette

沙律香酥鸭 Crispy duck salad
with pomelo, pine nut and shallot

黑松露和牛沙律 Salad of Wagyu tenderloin (M9)
with black truffle

金装脆皮花腩仔 Crispy pork belly
with wolfberry and mustard sauce

炭烧蜜汁猪颈肉 Charcoal-grilled pork neck with honey sauce

客家素鹅卷 Pan-fried vegetarian goose roll

茶香薰乳骨 Jasmine tea smoked pork ribs

香酥鸭春卷 Crispy duck roll

醉鸡拼鲍鱼海蜇 Marinated chicken with abalone and jellyfish
served cold

上海鸡锅贴 Grilled Shanghai dumpling

鵝肝虾多士 Sesame prawn toast with foie gras

椒盐鲜鱿 Salt and pepper squid

金丝软壳蟹 Golden fried soft shell crab
with red chilli and curry leaf

凉拌芦笋沙拉菜 Green salad with asparagus V
with dried cherry tomatoes, lemongrass vinaigrette

饭类 Rice

瑶柱蛋白炒饭 Fried rice with dried scallop and egg white

黄金蛋炒饭 Golden fried rice with egg yolk

素粒炒饭 Diced vegetable fried rice V

丝苗白饭 Steamed jasmine rice

鱼类 Fish

香槟汁焗黑鳕鱼 Roasted silver cod
with Champagne and honey

川辣鲈鱼球 Stir-fry Chilean seabass with Sichuan pepper
sweet basil and spring onion

炭烧蜜汁焗鲈魚 Grilled Chilean seabass in Chinese honey

东星班 Red Star grouper
豉味蒸鱼柳 steamed fillet with black bean or
韭黄炒鱼柳 stir-fry with yellow chives

龙利鱼 Sole fish
豉味蒸鱼柳 steamed fillet with black bean or
韭黄炒鱼柳 stir-fry with yellow chives

每日特色 Daily special
check with your server

海鲜 Seafood

豉味澳洲龙虾球 Stir-fry Australian lobster and baby bamboo
with spicy black bean sauce

辣子琵琶虾 Crispy prawn
with dried chilli and cashew nuts

咖哩汁虾球 Spicy prawn
with lily bulb and almond

极品山药炒玉带 Sautéed scallop in XO sauce
with yam bean

老虎虾 Tiger prawn
药材浸 poached with Chinese herb
豉油皇煎 pan-fried with soya sauce

波士顿龙虾 Boston lobster
蒜茸蒸 steamed with garlic
生面底 egg noodle

扇贝皇 Steamed King scallop
蒜茸 garlic and soya
XO酱 XO sauce
豉味 black bean sauce

肉类 Meat

柚子咕噜肉 Sweet and sour pork
with pomelo

焦糖京烤骨 Caramelized pork belly

蒜子黑椒牛仔粒 Stir-fry black pepper Angus striploin
with  merlot

金不换鹅肝牛柳粒 Stir-fry Australian beef tenderloin and foie gras

低温水煮和牛 Slow cooked Wagyu beef (M9)
with soya and spring onion sauce

蒙古酱羊扒 Mongolian style Australian lamb chop

藏红花羊腱 Braised lamb shank with saffron

家禽 Poultry

碧绿太爷鸡 Jasmine tea smoked chicken

沙爹脆皮鸡 Roast chicken in satay sauce

台式三杯鸡煲 Sanpei chicken claypot
with sweet basil, chilli and spring onion

赤麻酱吊烧鸡 Roast chicken in spicy sesame sauce

黑菌明炉烧鸭 Black truffle roast duck
with cordyceps flower

京葱爆鸭片 Stir-fry duck breast
with dried chilli, Sichuan pepper, baby leek and onion

蔬菜 Vegetable

时日蔬菜 Choice of seasonal Chinese vegetable V
奶白菜苗 Pak choi
广东菜心 Guangdong choi sum
广东芥兰 Guangdong gai lan
有机西洋芥兰 Organic sprouting broccoli
蒜茸 garlic
姜汁 ginger
蚝油 oyster sauce

腐乳奶白菜苗 Stir-fry pak choi with preserved beancurd sauce V

莲藕百合芦笋 Stir-fry lotus root, asparagus and lily bulb in black pepper V

XO酱炒爽菜 Stir-fry water chestnut and sugar snap with XO sauce

夏果三菇玉兰度 Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut

天白菇豆腐煲 Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce

四川麻婆豆腐 Sichuan mabo tofu with minced beef

谭家焖丝瓜甫煲 Tham braised luffa melon in claypot

瑶柱琵琶豆腐 String bean with minced pork and pickled olive

干贝菠菜豆腐 Spinach tofu with dried scallop and shimeji mushroom

Vegetarian

罗汉佛呠蔬 Monk’s vegetables in a taro dome

酱爆炒四蔬 Four style vegetarian stir-fry in Sichuan sauce

咕噜杏鲍菇 Sweet and sour eryngii mushroom

面类 Noodle

客家中华拉面 Hakka noodle

鲍汁焖伊面 Braised E-Fu noodle with abalone gravy

干炒牛肉河 Fried ho fun with beef and yellow chives

客家菠菜面 HKK spinach noodles

汤类 Soup

龙皇粟米羹 Royal sweetcorn soup
with lobster and minced gai lan

湘州酸辣羹 Hot and sour soup
with chicken and shiitake

竹笙松茸菌汤 Chinese wild mushroom soup
with truffle, bamboo pith and shiitake mushroom

金瓜鲈鱼汤 Braised seabass soup
with pumpkin

黑菌炖土鸡汤 Himalaya black truffle chicken soup