Rioja Week | May 5–9, 2015
$98.00 per person

Small Eat

Crispy duck salad
with pomegranate, pine nut and shallot

Vegetarian chicken (v)
with black pepper sauce and sugar snap pea

Wine harmonies:
El Coto Blanco 2013, Viura
Vina Hermiña Rosé 2013, Garnacha

Mains

Jasmine tea smoked pork short ribs

Marmite cod

Mongolian style beef tenderloin (g)

Egg and scallion fried rice

Wine harmonies:
Viña Ardanza 2005, Reserva, La Rioja Alta
Torre de Oña 2011, Reserva, La Rioja Alta
Faustino 2001, Gran Reserva

Dessert $18 (not included, will be offered as an additional supplement)

Banana tapioca pearl pudding
green tea matcha chiffon, caramelized pecans, caramel ice cream

Wine harmony:
Lustau East India Solera Sherry