Upon arrival, guests are greeted by an entrance enveloped in Hakkasan’s signature shades of blue, ambient sounds, scents, and lighting, creating a relaxed atmosphere.
Located on the first level is the main dining area known as “the cage,” separated by dark oak lattice work, creating intimate dining spaces within the main room while still sharing the mood of the entire dining area.
At the heart of the restaurant is the kitchen headed by Michelin-starred Chef Ho Chee Boon and his team of highly-skilled wok and dim sum chefs. It is here that Hakkasan classics, such as Stir-fried black pepper rib-eye beef with merlot and Roasted silver cod with champagne and honey, are created.
Accompanying the menu is an extensive selection of internationally- and locally-produced wines and cocktails, carefully curated by the Hakkasan team.
The private dining room on the second level overlooks the main room, giving guests an unrivaled bird’s-eye view of the cage.