Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-wining modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends.

Continuing to set the standard for haute Chinois design, carved teak walls and turquoise hues that evoke sea and sand infuse the décor of the space, which includes a dining area, bar and lounge.

Hakkasan Miami has received a Four Diamond Award and, in 2010, was rated best newcomer in Zagat’s survey of best South Florida restaurants.

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2009
Launch of Hakkasan Miami
Top Newcomer, Zagat

2011
AAA Diamond award in El Nuevo Herald newspaper

2012
AAA Diamond award in El Nuevo Herald newspaper

Lunch (dim sum)

Saturday – Sunday
12:00pm – 3:00pm

Dinner

Sunday – Thursday
6:00pm – 11:00pm

Friday – Saturday
6:00pm – 12:00am

The Bar

The bar closes accordingly

If you are interested in joining Hakkasan Miami, apply online at http://www.fontainebleau.com/web/site/careers

Chef Jian Heng Loo

Chef de Cuisine
With over 20 years’ culinary experience, Chef Jian Heng Loo joined the Hakkasan Miami team in 2010 as Sous Chef, quickly rising to the position of Chef de Cuisine. Originally from Malaysia, Chef Jian previously worked at the award-winning G Hotel in Penang and modern Chinese restaurant Cassia at the Capella luxury resort on Sentosa Island, Singapore.