Vegetarian hot and sour soup v

Hot and sour soup with chicken

Crabmeat and sweetcorn Supreme soup

Lobster and yellow chive soup

with Brazilian lobster tail

Shredded duck and fish maw soup

Steamed chicken soup

with ginseng and bamboo pith

Hakka steamed dim sum platter

scallop shumai, har gau, prawn and Chinese chive dumpling, black pepper duck dumpling

Vegetarian steamed dim sum platter v

morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling

Hakka fried dim sum platter

roasted duck and pumpkin puff, crispy prawn dumpling, XO seafood puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling v

Crispy duck salad

with pomelo, pine nut and shallot

Guilin fried quail with lemongrass

with Mandarin pancakes

Crispy duck roll

Green salad with asparagus v

in ginger lemongrass dressing

Stir-fry mushroom lettuce wrap v

with pistachio and pinenut

Jasmine tea smoked pork ribs

Fried soft shell crab with curry leaf and chilli

Salt and pepper squid

Sesame prawn toast with foie gras

Roasted silver cod

with Champagne and Chinese honey sauce

Sha Cha roasted silver cod

with cloud ear mushrooms

Grilled Chilean seabass with Chinese honey

fried shimeji mushrooms and gai lan

Stir-fry Chilean seabass with Sanpei sauce

with Szechuan peppercorn and Thai sweet basil

Steamed red snapper with chilli sauce

Traditional braised grouper in clay pot

with shiitake mushroom and beancurd skin

Stir-fry black pepper rib-eye beef with merlot

Stir-fry beef tenderloin in Sha Cha sauce

with ginger and Chinese celery

Wok-fry Wagyu beef tenderloin

with spicy peanut sauce

Grilled lamb chop in special XO BBQ sauce

Traditional braised lamb shank

with sesame sauce

Sweet and sour pork tenderloin with pomegranate

Hakka pork belly claypot

with leek and cloud ear mushroom

Veal short rib in superior soya sauce and kumquat

Mongolian style venison

Spicy prawn

with lily bulb and almond

Braised tiger prawn claypot

with asparagus, taro and spicy bean sauce

Sha Cha seafood toban

prawns, scallop, fish and edamame

Wok-fry sea prawns with lotus root

Stir-fry scallop with Chinese chive and rice wine sauce

Wok-fry seafood in wild ginger flower

with prawn, squid and fish

Stir-fry Brazilian lobster tail

with mushrooms in XO sauce

Wok-fry Boston lobster

in sweet chili sauce

Sanpei chicken claypot

with Thai sweet basil

Roast chicken with satay sauce

Crispy Szechuan roast chicken

Jasmine tea smoked chicken

Wok-fry duck breast with tangerine peel

Pipa duck

Black truffle roasted duck

Peking duck with Kaluga caviar

with Mandarin pancakes, spring onion, cucumber and hoi sin sauce

Whole Peking duck with Kaluga caviar

first course with Singapore pancakes, spring onion, cucumber and 30g Kaluga caviar second course with a choice of XO or black bean sauce

Stir-fry lotus root, asparagus and black pepper v

Stir-fry wild mushroom

in XO sauce

Stir-fry sugar snap, cloud ear and waterchestnut v

French beans with minced pork and preserved olive leaf

Four-style vegetable stir-fry in sweet Szechuan sauce v

asparagus, yam bean, tofu and shimeji

Stir-fry vegetarian chicken in black pepper sauce v

Stir-fry sugar pea shoots with crabmeat and dried scallop

Seasonal Chinese vegetable v

with choice of oyster sauce, garlic or ginger

pak choi

choi sum

gai lan

Tofu, aubergine and shiitake mushroom claypot

with chilli black bean sauce

Szechuan Mabo tofu with minced beef

Braised seafood tofu in Cantonese style

with prawn, scallop and fish

Hakka three treasures in black bean sauce

tofu, aubergine and pepper stuffed with minced prawn

Spring onion and egg fried rice v

Chicken and crispy fish fried rice

Singapore vermicelli noodle

with prawn and squid

Stir-fry udon noodle with shredded roast duck and XO sauce

Crispy noodle with Boston lobster

Hakka noodle with mushrooms and Chinese chive v

Steamed jasmine rice v