A stunning 11,000 sq ft space, Hakkasan New York was the second US restaurant for Hakkasan and opened in April 2012 in midtown Manhattan. A spectacular 80-foot entranceway greets guests as they enter the 200-cover restaurant, which has been designed with a deep blue colour scheme and red and pink undertones, punctuated by Italian marble slabs, semi-transparent glass and mirrors.

Special dishes inspired by local flavours and influences have been created for the sophisticated New York clientele, and include stir-fry lobster with wild mushroom XO sauce, and truffle braised egg noodle with enoki mushroom. Hakkasan classics are also available, plus bespoke Asian-inspired desserts and speciality cocktails.

Mother's Day at Hakkasan New York


Saturday – Sunday
11:30am – 3:00pm


Sunday – Wednesday
5:30pm – 11:00pm

Thursday – Saturday
5:30pm – 12:00am

Ling Ling

Sunday – Wednesday
11:30am – 12:00am

Thursday – Saturday
11:30am – 1:00am

Chef Chen Zhineng

Chef de Cuisine
Chef Chen Zhineng commenced his career in Singapore, where he gained a broad range of experience working in restaurants, banqueting and hotels. Moving to London in 2005, Chef Chen spent three years at Hanway Place before being appointed Head Chef of Pine Valley Restaurant at Laguna National, Singapore’s premier golf and country club. He returned to Hakkasan for the New York launch in 2012 where he now heads up the kitchen.